RESUME
Area of interst-food and beverage production (Continental)
PROFESSIONAL QUALIFICATION
Completed three year of full time degree course From Babu Banarsi Das university, Lucknow.
EDUCATIONAL QUALIFICATION
Qualification
Year
Board/University
Percentage
B.H.M 1st year
2013-14
B.B.D.U
78%
B.H.M 2nd year
2014-15
B.B.D.U Lucknow
75%
B.H.M 3rd year
2015-16
B.B.D.U Lucknow
76%
Working experiences
* Presently working in TGI Friday Dubai as a line cook. From Date 10 January 2018 to until.
* Work as a commi 2 at Radisson blu hotel Amritsar. From Date 14 may 2017 To 5 January 2018.
* Work as a commi 3 at Le-Meridian Resort and Spa mahabalswer Pune. From Date 1 December 2016 to 10 may 2017.
* Completed ON-JOB TRAINING from Le-Meridian Resort and spa Mahabalshwer Pune. From Date 1 January 2016 to 30 November 2017.
* Completed Industrial training From Grand Hyatt Goa. From Date 15 January 2015 To 11 June 2015 .
Key skills
Prepare food
Prepare mise-es-place
Help supervisor to complete task
I hereby declare that the above particulars are true to the best of my knowledge and belief.
Place : MANISH SINGH RAMOLA
MANISH SINGH RAMOLA
Mother s Name :
SARLA DEVI
Father s Name:
MANGAL SINGH RAMOLA
Address:C-13 FOREST COLONY 17 RANA PARTAP MARG NARHI LUCKNOW.
Contact No. +971*********, +916*********
E-mail address: *************@*****.***
Personal Data:
Date of birth : 18 may 1995
Nationality : Indian
Marital Status : Single
Language Known: Hindi, English,
Gender : Male
Hobbies: Listening music,
Criket .
Strengths: Hardworking, Positive attitude, Sincere.
Objective- INITIALLY WANTS TO JOIN A PROPERTY WHICH EXPLORES MY SKILLS IN MY RESPECTIVE DEPARTMENT AND SEEKS AN OPPURTUNITY TO SHOW MY ABILITIES FOR GUEST SATISFACTION.
Education
Declaration