BIOGRAPHICAL INFORMATION
Mbodi pfano (Full Name)
931-***-**** 087 (ID No)
Clean (Criminal & ITC Record)
marital status: single
religion: Christian
nationality: south African
CONTACT DETAILS
Thohoyandou Manini
543 mbofholowo street
082*******/067******* (Mobile)
email: ************@*****.**
PROFESSIONAL PROFILE
I am an enthusiastic and highly motivated individual. I am quick to grasp new ideas and concepts, and to develop innovative and creative solutions to problems. Even under significant pressure, I possess a strong ability to perform effectively. EDUCATIONAL QUALIFICATIONS
BACHELOR OF SCIENCE IN BIOCHEMISTRY AND MICROBIOLOGY- 2019 diversity of life, cell biology, general chemistry for applied science, English communication skills, mathematics for bio-life and earth science, mechanics prop of matter and thermal physics, basics statics, ecology adaption and evolution, introductory inorganic chemistry, computer literacy, English communication skills nat. and agric. Basic statistical, introductory inorganic chemistry, plant anatomy and morphology, metabolism, environmental microbiology, structural and functional biochemistry, plant anatomy and morphology, animal physiology, virology, bacteriology, immunology, mycology and physiology, industrial microbiology, parasitology, biochemical technology, food microbiology, protein, biochemistry, genetic information, analytic and applied biochemistry and biotechnology.
Matriculation, PHIRIPHIRI SECONDARY SCHOOL– 2013
Tshivenda HL, English FAL, Mathematics, Physical Science, Life Science, Geography and Life Orientation.
1 C U R R I C U L U M V I T A E O F M B O D I P F A N O ACADEMIC AND OTHER WORK EXPERIENCE
2018 - laboratory assistance, assisting other undergraduate and post graduate student with their research and experiments. Gained experience in general laboratory safety, preparation of laboratory solution/buffer, various molecular techniques such bacterial transformation, DNA purification, protein expression and purification, PCR etc. (university of Venda biochemistry lab). 2019 – barista (bar lady), gained experience in working with people, how to handle a customer, mixing up cocktails, how alcohol is made and how they all differ. (News Café, Thohoyandou Thavhani mall).
SKILLS
Computer literate (Microsoft Office- Word, Outlook, Excel, PowerPoint, Computer Application Design (CAD) and Geography Information System (GIS)
Good communication skills (verbal and writing)
Good planning & organizing skills
Ability to communicate well with staff at all levels, willing to learn and expand skills and knowledge base
Ability to work independently and as a team
Ethical, honest accountable and I have integrity PERSONAL ASPECTS
• Detailed Orientated- Paying atenntn tt grammar and language use.
• Team Player – Being able tt wtrk and Engage with diferent et le.
• Gttd nme management- Dting all given dunes at ex ected nme.
• Hard wtrker – Gting beytnd limits tt get given tasks acctm lished. OTHER PERSONAL DETAILS.
Besides academics I was alst the chair erstn tf arts and culture (2018) in university tf Venda, under arts I dt dance, drama, mtdelling and tetry. Am alst the ftunder and manager tf Tshikhaftma beauty ageant. I was a vtlunteer candidate ftr ftur years under schttl tf human and stcial sciences at university tf vend. I was alst a chtretgra her tf extravaganza ctm enntns at university tf Venda 2017/2018 as I was a dancer tf UNIVEN dance crew
(electrt general dance crew).
2 C U R R I C U L U M V I T A E O F M B O D I P F A N O LANGUAGE PROFICIENCY – state ‘good’, ‘fair’ or ‘poor’ Languages (specifeed
English Tshivene
a
Sepeei Xitsonga Zulu
Speak GOOD GOOD FAIR POOR POOR
Reae GOOD GOOD FAIR FAIR FAIR
Write GOOD GOOD FAIR FAIR POOR
REFERENCES
Nemukula N.A (principal)
Phiriphiri secondary school
Cell 079-***-****
Ramaite P. E. A (arts coordinator)
University of Venda
Cell: 060-***-****
Ndou C (lab technician)
University of Venda
Cell 060-***-****/ 078-***-****
Mulaudzi K.D
Dance director
Cell: 071-***-****
Mthethwa P
Bar manager
Cell: 078-***-****
I, MBODI PFANO, hereby declare that all the informaton provided or supplied in this Document is complete, correct and truth to the best of my knowledge. 3 C U R R I C U L U M V I T A E O F M B O D I P F A N O