MARSMAN PONCE HERRERA
Qatar Airways PO Box ****** Doha, Qatar
Contact Number: +974********
OBJECTIVE:
To join an organization where I can utilize my skills, knowledge and potentials towards meeting the company goals.
EDUCATION:
Philippine Merchant Marine School (PMMS)
Associated Marine Transportation, 2004-2007
TRAINING AND SEMINARS ATTENDED:
Magsaysay Training Center-Basic Safety Course (BSC) SOLAS
Negros Navigation-On the Job Training (OJT)
WORK EXPERIENCE:
Qatar Duty Free (DOHA Qatar)
Storekeeper, August 26, 2019 to present
●Responsible for recieving the items from the container and different locations.
●Responsible for encoding the data to the system.
●Responsible for monthend, quarterly, and year end inventory.
●Responsible for recieving the orders through system.
●Responsible for picking and issuance of the stocks.
●Responsible for returning the stocks to the supplier.
●Responsible for the final qaulity check of the stocks before the delivery of the items to different stores or locations.
Qatar Airways (DOHA Qatar)
Inflight Storekeeper, June 23,2013- August 25, 2019
●Responsible for checking incoming and outgoing products.
●Responsible for merchandising the stocks so it will be easy for the flight attendant to sell the stocks onboard.
●Responsible for the inventory of all the stocks.
●Responsible for checking the the seal numbers of the carts from the flights before doing the final checking of the carts.
●Responsible for the coordinating with the catering team incase there is any issue onboard with dutyfree carts.
●Responsible for recieving the stocks from the supplier.
●Responsible for creating the request for the next delivery of the items.
C Management at Duty Free Phil. DFP
Stockman, June 11, 2010-Present
●Responsible for the inventory of all the products inside the stockroom.
●Responsible for checking & receiving the incoming and outgoing stocks.
●Responsible for checking the expiration date of the products.
JOEY PEPPERONI PIZZERIA (SM SOUTHMALL)
Kitchen Crew, March 2009-May 2010
●Responsible for cooking the pasta, pasta sauces and appetizers per standard
●Responsible for cutting vegetables and meat in standard way.
●In-charge of preparing the pizza dough and pre-heating oven
●Responsible for inventory of stocks and maintains and observes FIFO
●Maintained cleanliness of the kitchen area
SUPER VALUE INCORPORATED (SVI) SM SUPERMARKET
Warehouseman, Feb. 2008-July 2008
●Prepared all the equipment to be used in the opening of the warehouse.
●Responsible for checking the expiration date of the products.
●Replenished empty racks when needed.
●Responsible for the inventory of all the products inside the tower.
ROD’S AUTO DETAILING CENTER/CARWASH
Auto detailer, Sept. 2004-Jan. 2007
●Prepared all the tool’s and equipments for the detailing.
●Responsible for buffing the faded car paint and new wash over cars.
●Responsible for detailing interior parts of the car sidings, ceiling, dush board, carpet, windshield in and out.
●Responsible for the inventory of all the tool’s and equipments.
●Maintained cleanliness of the detailing center.
QUADRO K BAKERY
Helper/Baker, May 2001-Aug. 2004
●Prepared flour and all ingredients for mixing the dough.
●Responsible for the cooking of donuts.
●Responsible for the inventory of all products.
●Maintained cleanliness.
PERSONAL DATA:
Age: 31 Years old
Date of Birth: May 17, 1987
Place of Birth: Las Piñas City
Civil Status: Married
Citizenship: Filipino
Height: 5’9”
Weight: 200 lbs.
CHARACTER REFERENCES:
Walter Koh Jr.
Supervisor - Qatar Executive
Mariza A. de Luzuriaga
Consultant/Group Head – SkyKitchen Phils, Inc. and SkyLogistics Phils, Inc.
Roderick Manahan
Rod’s Auto detailing center