JHAUN PAUL DEVERE

** ******* *****, ******, ** **945

415-***-****

adgbnx@r.postjobfree.com

SUMMARY AND OBJECTIVE

With over 18 years of experience in the hospitality industry including executive management experience in a luxurious, five-star hotel and resort. I am a leader, an industry professional. I attain the highest degree of revenue and profit growth as well as employee and guest satisfaction results.

My objective is to be with a quality oriented company, dedicated to service excellence, growth and profitability through creative and effective use of people and resources. Ideally, this organization thrives on success and is at the forefront of the industry.

SKILLS & QUALIFICATIONS

Knowledge of alcohol awareness and state alcohol laws

Extensive knowledge of liquors, liqueurs, beer and wine

Inventory control, stocking and merchandising

Familiar with various sales and up-sell techniques

Extensive knowledge of staff training and development

Detail oriented, well-organized and excellent time management

Able to maintain a positive attitude and strong work ethic

Personable and enthusiastic

Ability to think and act with professionalism and confidentiality

Capable and calm under pressure

Team Player

EXPERIENCE

Indian Springs Resort And Spa (Sam’s Social Club )

Food And Beverage Director 2015- Present

Copita 2014 - 2015

General Manager

Hilltop 1892 2010 - 2014

Manager / Buyer

Izzy’s Steaks & Chops 2005 – 2010

Head Bartender, Master Mixologist

EphronTech, LLC 2007 – 2008

Sales

Seafood Peddler 2002 – 2004

Assistant Manager, Server

ESPN NFL 2K5 2003 – 2004

Voice Talent, Technical Advisor

Novato High School 2002 – 2003

Head Coach - Junior Varsity Baseball, Youth Mentor

Moylan’s Brewing Company 1999 – 2001

Server, Bartender

EDUCATION

Point Park College, Pittsburgh, PA 2001 – 2002

Baseball Scholarship, Early Childhood Education Studies

College of Marin, Kentfield, CA 1997 – 2000

Associate of Arts Degree

References available up on request

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