Manager Assistant

James C. Day

**** ******* *****, ****** ** ***** * ************@*******.*** * 614-***-****

Objective

To obtain a financial position with a Top Tier Financial Institute focused on Industry Leadership, Innovation, & Career Development

Education

2009 to 2010 The University of Texas at Dallas – Richardson, Texas

Bachelor of Science – May 2011

Major in Finance

2007 to 2009 Richland Community College – Dallas, Texas

Major in General Curriculum with an emphasis in Finance

Qualifications

Proficient in Microsoft Office Applications

Excellent Time Management & Accountability

Customer Focused with over Ten Years of Experience in the Hospitality Industry

Ability to Motivate Teammates & Staff

Exceptional Interpersonal Communication Skills

Thorough knowledge of Cost Benefit, Breakeven, and Profit & Loss Analyses

Selected Experience

October 2005 to Present Houston’s Restaurant – University Park, Texas

Bartender/Server

Provide highest level of service in the restaurant industry in an upscale, casual environment

Daily gross sales averaging $18,000 weekdays to $24,000 weekends

August 2001 – July 2004 J. Alexander’s Restaurant – Columbus, Ohio

Assistant Manager/Manager in charge of Service

Manage daily operations including pre-shift meetings, expediting food, handling cash from frontline staff, & making deposits

Supervised the Bar and Host Departments including weekly staffing, scheduling, & controlling bar inventories as well as cost

Responsible for all aspects of service within the restaurant

Accountable for creating schedules, developing trainers, properly coordinating training, keeping the staff updated with new service policies and procedures

Military

1987 to 1996 The United States Army – Fort Sill, Oklahoma & Various Stations

1987 to 1990 Active Duty in the Field Artillery Unit

1990 to 1996 Ohio National Guard

Activities

Active running and swimmer

Completed two Half-marathons

Goal of completing Triathlon in the near future

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