Cook Chef

MAHESH

BHATT

PROFESSIONAL SUMMARY

To Obtain A Challenging Position Utilizing My Culinary Knowledge And Skills. Determine To Exceed Service Expectations In An International Hospitality .Highly Talented And Innovative, Determine To Develop And Showcase Vast Amount Of Expertise.

SKILLS

Attention to Detail Communications Dependable

WORK EXPERIENCE

1)WORKED IN CASSADE(AVENUE GROUP) RESTURANT KANDIVALI (EAST) AS A TANDOOR COOK

FROM 5ST AUGUST 2008 TO 15TH DEC 2008.

2)WORKED IN MOTI MAHAL RESTURANT & BAR AS A TANDOOR COOK MALAD WEST FROM 9TH SEP 2009 TO 29TH MARCH 2011

3)WORKED IN KEYS NESTOR HOTEL MUMBAI IN ANDHERI (EAST) AS A G.S.A FOOD PRODUCTION

FROM 1ST AUGUST 2011 TO 5TH OCTOBER 2012.

4)WORKED IN AMBIENCE HOSPITIALITY SERVICES IN KANDIVALI (EAST) AS A TANDOOR CHEF

FROM 20TH APRIL 2013 TO 25TH DECEMBER 2013.

5)WORKED IN ARABIAN FOOD SUPPLY (A.F.S) IN AL KHOBAR-SAUDI ARABIA AS A COOK GRADE (4) FROM 10TH JANUARY 2014 TO 20TH OCTOBER 2014.

6)WORKED IN AMBIENCE HOSPITIALITY SERVICES IN KANDIVALI (EAST) AS A TANDOOR CHEF

FROM 20TH JANUARY 2015 TO 15THJ JUNE 2017.

7)WORKED IN PARK ROTANA & PARK ARJAAN ABU DUBAI AS A (COMMIS 1) GRADE (8)

FROM 2ND AUGUST 2017 TO 23RD DECEMBER 2019.

EDUCATION QUALIFICATION

SSC PASSED FROM MAHARASHTRA BOARD.

PASSPORT DETAILS

i)PASSPORT NUMBER – S9813254

ii)PLACE OF ISSUE – ABU DHABI

iii)DATE OF ISSUE – 07/02/2019

iv)DATE OF EXPIRE – 06/02/2029

PERSONAL PROFILE

NAME : MAHESH RISHIRAM BHATT

MOBILE NO : +917*********/788-***-****

EMAIL ADDRESS : **************@*****.***

DATE OF BIRTH : 12th AUGUST 1987

PERMANENT ADDRESS : ROOM NO-262 MAHATMA GANDHI CHAWL,HANUMAN NAGAR,AKRULI ROAD NARSI PADA KANDIVALI€ MUMBAI 400101

MARITAL STATUS : MARRIED

GENDER : MALE

NATIONALITY : INDIAN

LANGUAGE KNOWN : ENGLISH, HINDI & MARATHI.

DECLARATION

I Hereby Declare That All The Details Furnished Above Are True To The Best Of My Knowledge And I Will Solely Responsible For Any Discrepancy Found In Them.

(Mahesh Rishiram Bhatt)

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