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Location:
Baguio, Philippines
Posted:
October 23, 2020

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Resume:

SHAQMAE EVE D. BACBAC

*** ******, ****** ******, ****** City

090********

adg8ht@r.postjobfree.com

Objective To secure a challenging position in a reputable organization to expand my learnings, knowledge and skills while making a significant contribution to the success of the organization. Experience Service Crew

Ebai’s Café and Pastry, Baguio City

June 17, 2015 – September 17, 2015

Part Time Employment

Customer Service Representative Inbound

Sitel, Baguio City

October 23, 2014 – December 27, 2014

Contractual

Cashier/Dishwasher

ECW Canteen, Km 5, La Trinidad

January 7, 2013 – October 25, 2014

Education Tertiary Level:

Bachelor of Science in Business Administration

Major in Business Management

University of the Cordilleras, Baguio City

August 19, 2020

Technical Education and Skills Development Authority Vocational Course:

Bread and Pastry Production NC II

TESDA, Baguio City

February 10, 2016

Caregiving

MEDLINE International Training Institute, Baguio City April 20, 2015 – October 23, 2015

Secondary Level:

Alternative Learning System

Military Cut-off, Baguio City

December 2, 2012

Primary Level

H.O.P.E Christian Academy, Inc.

Wangal, La Trinindad, Benguet

March 27, 2007

Trainings Food and Beverage Services

Strawberry Valley Hotel and Restaurant, Betag, La Trinidad July 8, 2015 – July 10, 2015

Food Processing

Strawberry Valley Hotel and Restaurant, Betag, La Trinidad July 29, 2015 – July 30, 2015

On the job training – Caregiving

Community Based Rehabilitation and Development Center No. 34 Alfonso Tabora Barangay, Baguio City

November 10, 2015 – November 24, 2015

On the job training – Caregiving

Northern Luzon School for the Visually Impaired, Inc. 80 Bokawkan Road, Baguio City

January 7, 2016 – January 14, 2016

Baking & Cake Decorating

Cake World, Baguio City

January 18, 2016

Bookkeeping Level 1

GMS Technology, Lower Session Road, Baguio City

March 7, 2016 – March 11, 2016

Beginner’s Cake Decorating & Handling Fondant

CCS Bakeshop and Cake Decorating School

Quezon City, Metro Manila

November 21, 2016 – November 25, 2016

Fondant fundamentals

Cakestyle By Chef Emily, Baguio City

October 16, 2017

Seminars Vlogging as a Source of Income

University of the Cordilleras, Baguio City

July 3, 2019

Making Presentations that Matter: Reviving the Lost Art of Persuasion

University of the Cordilleras, Baguio City

July 6, 2019

Road Safety

University of the Cordilleras, Baguio City

July 13, 2019

Commitment to Excellence

University of the Cordilleras, Baguio City

January 30, 2020

Personality Development

University of the Cordilleras, Baguio City

February 3, 2020

Stress Management

University of the Cordilleras, Baguio City

February 6, 2020

Financial Management

University of the Cordilleras, Baguio City

February 10, 2020

Time Management

University of the Cordilleras, Baguio City

February 13, 2020

Labor Relations

University of the Cordilleras, Baguio City

February 20, 2020

Anti-Sexual Harassment Act

University of the Cordilleras, Baguio City

February 24, 2020

Records Management

University of the Cordilleras, Baguio City

February 27, 2020

References Mrs. Lucia Catanes

Business owner, Narda’s

091********

Atty. Mark Madalang

Instructor, University of the Cordilleras

092********

Mrs. Jocelyn Beray

Senior Agriculturist, Department of Agriculture

090********



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