Manager Chef
Resume:
Oh, Jun Bum
Santa Monica, CA 90402
********@*****.***
Experience
Bouchon Bistro, Beverly Hills, CA— Commis
2011.12- 2012. 3
Receive and store food ingredients, prepping every stations for service, making stocks, pates, and rillettes
Bouchon Bistro, Beverly Hills, CA — Chef de Parties 2012.3 - 2013. 4
oyster bars, garde manger, hot appetizer, fish station Participated in many events (including Emmy awards after party) Melisse, Santa Monica, CA — Chef de Parties
2013, 5 - 2014. 8
Garde Manger, Hot Appetizer / Pasta, Fish, Vegetable and Meat Station Participated in multiple catering events (Romanee Conti Chairman’s retirement party and Fortune 500 CEO’s events)
Appia Seasonal Kitchen (Contemporary American Cuisine), Seoul, Korea — Executive Chef
2015. 6 - 2020. 3
Owner and the chef of the restaurant. in charge of creating the menu and planning daily operations and/for special events. Training cooks, and floor manager for services and tasks for the restaurant, selecting wine and creating menu for pairings. Regularly catered for movie stars and executives in Korea.
Education
Art Institute of California, Santa Monica, CA — Culinary Arts 2010. 6 - 2011. 12
Graduated G.P.A of 4.0
Externship and Stages
Kiwami by Katsuya, Studio City, CA
L’atelier de Joel Robuchon, Las Vegas, NV
Providence, Los Angeles, CA
Skills
Butchering Skills
Baking and pastry skills
Garde Manger Skills (pate,
rillettes, and terrines)
Multiple Cooking methods
(roasting, sauteing, braising,
smoking, and grilling)
Sous Vide Method
Wine, Beer, and Spirits
knowledges
Awards & Broadcast
Dean’s honor list (ALCALA)
Master Chef Korea Season 2
(made it to round 3)
KBS TV program for
introducing star’s favorite
restaurant (Lead singer Tae
Woo Kim of G.O.D)
Language
English (fluent)
Korean (fluent)
Contact this candidate