Restaurant Manager, General Manager, Kitchen Manager

CONTACT

Address : Chillicothe OH *****

Phone : 740-***-****

Email : *******@*****.***

SKILLS

• Level 2 Serve Safe Certified

• Workflow planning

• Kitchen staff coordination

• Cost controls

• Food plating and presentation

• Cleanliness

• Safe food handling

• Recipes and menu planning

• Team management

• Supervision

• Company quality standards

• Sanitation guidelines

• Performance assessments

• Food preparation and safety

• Workflow Optimization

• Menu planning

• Made-to-order meals

• Fine-dining expertise

• Employee training and development

• Signature dish creation

PROFESSIONAL SUMMARY

Dependable & Driven Laborer with a Hard Working approach to handling high volume customer loads. Well versed in assisting wait staff & kitchen staff with Food & Drink orders. Excellent Multitasker always ready to support team & company needs. Serviced Focused Manager dedicated to giving every customer positive experiences to promote loyalty & repeat business. Highly skilled in cultivating and leading high-performance teams focused on exceeding business objectives. Im a dependable & hard working man.

WORK HISTORY

General Manager/Executive Chef, 10/2016 to 05/2020 The Green Tree Restaurant - Chillicothe, Ohio

Kitchen Manager/ Line Cook, 01/2013 to 10/2016

Arch & Eddies - Jackson, Ohio

• Enforced quality assurance protocols to deliver ideal customer experiences.

• Help plan out our Menu, Menu Recipes & Daily Special's

• Trained Employee's First Hand on all Kitchen Positions Cooked at Each Position & Held a Grill Cook/ Saute Cook position during each Shift

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• Did the Scheduling of all Kitchen Staff

• Did Weekly Inventory & All Restaurant Orders

• Planned out all Prep Production & Helped Execute it Daily Recruited New Talent & Terminated Employee's that didn't follow Company Policy

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Handled Daily Issues with Our Computers, Entered New Daily Items into our Computers & Dealt with Servers Daily Needs on our Computers

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• Controlled Labor & Food Cost Daily

• Nightly Sales Accounting & Money Deposits

• Advertised Food & Drink Specials on Several Social Media Platforms

• Oversaw the Workflow & Production of the Restaurant

• Upheld & Enforced Food Safety Protocols

Worked with Local Breweries to Create Food & Drink Pairings and Utilized their Products to Create Dinner Specials

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• Competed against local Restaurants with our Food & Service Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

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• Time Awareness & Execution

• Oversaw & Contributed to the Production of the Line Cooks

• Dedicated Plate Presentation

• Worked Any & All Kitchen Positions at the Demand of the Business

• Prepared Food for the Lines Daily Needs

DEREK MILHOAN

• Trained Employee's & Hired Kitchen Staff

Cooked all Positions, Was in the Most Control of the Window at Peak Business Hours(Directing Food & Servers out of the Kitchen)

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• Upheld Food & Safety Protocols

• Regulated Workflow of the Line Cooks, Dishwashers & Prep Cooks

• Helped Cut Labor & Food Costs

• Detail Equipment & Change Deep Fryer Grease

• Plan & Execute Daily Prep Plans

EDUCATION

GED

Oak Hill High School - Oak Hill, OH

CERTIFICATIONS

• Level 2 Serve Safe Certified

• OSHA Certified

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