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Assistant Restaurant

Location:
San Nicolas, 1602, Philippines
Posted:
October 21, 2020

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Resume:

JOHN PAUL K. CORDERIA

Address: Purok * Brgy. San Antonio Pila, Laguna

Mobile #: 095********

E-mail Add.: ******************@*****.***

Career Objective

My goal is to become associated with a company where I can utilize my skills and gain further experience while enhancing the company’s productivity and reputation. And to succeed in an environment of growth and excellence and earn a job which provides me job satisfaction and self-development and help me achieve personal as well as organizational goals.

Educational Background

Bachelor of Science in Hotel and Restaurant Management

Laguna State Polytechnic University

Santa Cruz, Laguna - Main Campus

Batch 2014.

Languages Spoken

Filipino (Outstanding) - Primary Language

English (Average) - Secondary Language

Arabic (Basic)

Personal Information

Age : 30 Years old

Sex : Male

Date of Birth : May 11, 1990

Place of Birth : Pila, Laguna, Philippines

Nationality : Filipino

Height : ‘5”6 cm.

Weight : 60 kg.

Civil Status : Married

Religion : Roman Catholic

On the Job Training

Position : Room Attendant

Company : Asian Travellers Hotel and Restaurant Management

Location : Pagsawitan, Laguna

Required Hours : 600 Hours (Course Curriculum)

Position : Room Attendant and Waiter

Company : Makati Palace Hotel

Location : Makati City

Required Hours : 600 Hours(Course Curriculum)

Training Description

Assist in developing general training instructions, checklists and visual aids.

Maintain files of training materials. Maintain organized log(s) of all training conducted.

Notify designated personnel of any irregularities in materials, process, or equipment.

Perform all training in full compliance with all company, state and/or federal safety and environmental regulations.

Maintain orderliness and cleanliness of assigned area(s) and observe company policies at all times.

Support workers who have questions or need additional assistance in understanding their job responsibilities.

Personal Skills

Having good communication skills.

Being able to work under pressure.

Being trustworthy and reliable.

Having teamwork skills and collaboration.

Having interpersonal abilities.

Being organized and methodical.

Willing to learn and be trained.

Flexible: Manageable, adaptable and versatile.

Hardworking and diligent.

Attentive, Motivated and energetic.

Working Experiences

Position Title : Waiter Dinning Area

Industry/Specialization : Service Crew

Company Name : Jollibee Foods Corporation

Company Location : Los Banos Laguna

Time Duration : (6months ) Year 2013

Position Title : Room Attendant

Industry/Specialization : Hotel and Restaurant

Company Name : Sogo Hotel

Company Location : Ermita Manila

Time Duration : (6month) Year 2014

Position Title : Waiter

Industry/Specialization : Restaurant

Company Name : Al-Romansiah Arabic Restaurant

Company Location : Riyadh Saudi Arabia

Time Duration : (2years contract) Year 2015-2017

Position Title : Service Crew

Industry/Specialization : Restaurant

Company Name : Shake Shack

Company Location : Riyadh Saudi Arabia

Time Duration : (1 year) Year 2018-2019

Position Title : Service Crew (Current Job)

Industry/Specialization : Restaurant

Company Name : Blaze Pizza

Company Location : Riyadh Saudi Arabia

Time Duration : Year 2019 up to present

Character References

Mr. Coly N. Bolongaita

Sales Supervisor

Primeline Products Phils. Inc.

Pasig City, Philippines

Mr. Jayson D. Palasin

Human Resource Department Assistant

Municipality of Pila

Laguna, Philippines

Mr. Juan Paolo S. Brosas

Local Government Operations Officer

Department of Interior and Local Government

Laguna, Philippines

”I hereby certify that the information stated above are true and correct to the best of my knowledge and beliefs.”

John Paul K. Corderia

Applicant



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