CAREER OBJECTIVE

To work in a challenging environment where I can prove myself by utilizing my skills, knowledge and resulting organizational growth as well as individual development. Ensure myself to be hardworking and well disciplined person.

ACADEMIC QUALIFICATION

TECHNICAL EXPERTISE

Languages : C programming.

IMPLANT TRAINING AND WORKSHOP

ROHINI’S FOOD PRODUCTS.

o Period of training: 1.6.2018 to 15.6.2018.

AWARDS / RECOGNITIONS.

ACADEMICS:

Pursued knowledge in Autocad-3D Drawing Package using AUTOCAD 2004 Version.

Conversant with IT tools like MS office (Excel/Word/PowerPoint).. . Degree Educational Institution

Year of

Passing

% or CGPA of Marks

* CGPA out of 10.

B. Tech- Food processing

Engineering.

Karunya Institute of

Technology and Sciences,

Coimbatore.

2020 6.66

12th,HSC

St. Joseph’s hr sec school,

Chennai.

2016 71.5%

10th,SSLC

Don Bosco matriculation

school, Chennai.

2014 86.4%

R.ALEX SOLOMON

B. Tech FOOD PROCESSING ENGINEERING

Contact no: +91-938*******

Email: adg2uq@r.postjobfree.com

STRENGTHS.

Good judgement

Focused

Good communication skills

Innovative

HOBBIES AND INTEREST

Playing piano

Fitness and healthcare

Travelling

Art and craft

PERSONAL DETAILS

Father Name : Mr. J. Rathina Singh

Date of Birth : 13th July, 1998

Gender : Male

Languages Known : English and Tamil.

Permanent address

:

No.9, Sivaraj street, Erukkanchery, Chennai-600118. DECLARATION

I hereby declare that the information stated above is correct up to my knowledge and I bear the responsibility for the correctness of the same.

Place: CHENNAI

Date: R. ALEX SOLOMON

Contact this candidate