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Manager General

Location:
Anand, Gujarat, India
Posted:
October 18, 2020

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Resume:

Mumtaz Ali Saiyed(** years Experience)

(Hospitality General Manager)

General Manager

The Vajante Resort

Mozambique

Africa

Past

General Manager (Operation & Finance) – Best Western Taurus – New Delhi

Corporate General Manager at The Shangri-La Chinese Restaurant Group – Jeddah Saudi Arabia Operated by LGHM (Lee Gardens Hotels Management)

Group General Manager at Mawaddah Hotel (Medinah – Saudi Arabia)

Asst.Financial Controller at IHG Hotels (Medinah – Saudi Arabia) Three properties (Dar al Iman, Dar al Hijra and Dar al-Taqwa)

General Manager at Al-Haram Al-Medinah Hotel – 755 Rooms (Medinah – Saudi Arabia)

General Manager (Commercial) at Comfort Inn – Choice group of Hotels - Ahmedabad - India

Resort General Manager - Zanzibar – Tanzania (Africa)

General Manager - Protea Marriott Kuramo Water – Nigeria (Africa)

General manager – Viajante Resort – Mozambique (Africa)

General Manager at Seven Sky Hotel & Resort-Bhuj (Gujarat) – India.

Education

B.Com with Advance Accounting & Auditing

Gujarat University (Ahmedabad-Gujarat) India

Date of Birth : 20th October 1958

Summary

PROFESSIONAL SNAPSHOT:

Proven Multidisciplined,Management Skills and Team Player in numerous Operations and Projects. Having implemented and developed new systems with cost constraints and best available options whilst working towards stringent stock evaluation. Diplomatic Management style, whilst empowering, developing and encouraging a self developed culture. Also benefiting from Customer service background and looking for a similar management position that offers career consolidation and progression with the company

.

A competent Professional with 25 years of quality experience Education,Hotel Operation, Food and Beverage Service Operation, Client Servicing and Team Management in Hospitality Industry. Exhaustive exposure in setting-up of Standard Operating procedure, Food trial, developing of new concepts as well as training and implementing, extensive culinary creativity and experience in creating working atmosphere for the employees and subordinates. Expertise in handling a diverse range of operations entailing F & B operations, Sales& Revenue, P & L Accountability, Cost Control, Budgeting, Team Building and Performance optimization, Training and Development, proven track records of developing procedures, service standards and operational policies, planning and implementing effective control measures to reduce the cost of units.

A self-motivated and consistent performer with a proven track record of increasing revenue and streamlining work performance. Always loyal to the company working for, excellent written communication, inter personal, liaison, problem analysis and resolutions skills with the ability work in a multi-cultural environment

Personal Characteristics :

-Strategic, focused and driven, action-oriented

-Drive,professionalism and business skills

-Proactive with excellent follow-through

-Pre-opening of hotel, installing front office, back office and interface, store and assets system.

-Leader - walks the talk and believes in an open door

-Team player with outstanding interpersonal skills

-Responsible — strong commitment to quality, accuracy, timeliness and results

-Confident and assertive, but not arrogant, good listener

-Innovative and gutsy, willing to try something new

-Excellent verbal, written and presentation skills

-Positive personality and creative problem-solver

-Hands-on and purposeful

-Flexible and resourceful

-Highly organized, ability to prioritize and multi-task effectively

-Comfortable -- and patient -- working in an entrepreneurial environment

-Stellar business and personal conduct, trustworthy

-Budget preparation, control and budget management

-Forecast management skill

-Presentation and promotional skill

-Marketing and strategically very strong

-Employees Management skill

-Goal and target setting and making it to achieved

Skills :

1.Hotel/Resort Operation systems Management

2.Pre-opening and system instalment management

3.Operation/Financial Management

4.Budget Management

5.Employees Management

6.Marketing & Advertising Management

7.Costing & Control Management

8.Sharp analytical & good attention to detail

9.Ability to multi task issue

10.Professional approach and demeanour

11.Good organizational, communication, interpersonal and team skills.

12.Excellent written and verbal communication skills.

13.Fluency in English,Hindi,Gujaratiand Urdu languages.

14.Leadership and Problem Solving

15.Marketing and Sales

16.Guest Satisfaction

17.P&L and Analysis

18.Goals and achievement

Experience :

Present (Last) Job :

Resort General Manager

The Viajante Resort

Mozambique.

Africa

Hospitality industry

October 2019 – March 2020 (Due to Covid-19).

Description- 27 Grand Deluxe Rooms and, Multi cuisine Restaurants, 2 Banquets Halls, Amazing Swimming Pools, Party Plot, Conference Halls, Fitness Centre,

Reporting Level- MD (Owners)

Previous Experience :

International Experience :

Corporate General Manager

The Shangri-La Group of Chinese Restaurants. Jeddah K.S.A.

Pvt. Company; LGHM operated Hospitality industry

January1986 – April1991 ( 6 years 4 months)

Reporting Level- MD & Regional HQ (Hong Kong)

Description- 12 Chinese First class Restaurant Chain operated by LGHM (Lee Garden Hotels Management)

General Manager

Mawaddah Hotels Medina – K.S.A

Pvt. Company; Hospitality industry

May 1991 – April1995 (4 years)

Reporting Level - President Office.

Description - 530 Rooms, 5 Star Luxury Hotel in Medina and more than 25 three stars hotels in Makkah.

Asst. Financial Controller

IHG (Inter continental Hotels) Medina

International Hospitality industry

May1995 – February1999 (4 years)

Reporting Level - FC,GM, Area/Regional FC office (Jeddah) and HQ Brussels

Description - Three properties 1-Dar al Iman- 220 Rooms 2 – Dar al hijra – 195 Rooms 3- Dar al Taqwa-194 Rooms), multi cuisine restaurants and auditorium.

General Manager

Al-Haram Al-Medina Hotel - Medinah.K.S.A

Pvt and Local Company; Dar As Salam Hospitality industry

March 1999 – April 2004 (5Years) Medinah K.S.A

Reporting Level - MD, Area/Regional HQ (President Office)

Description - 650 Rooms and 55 suits 5 Star Luxury Deluxe Hotel, 3 F&B Outlets.

General Manager

Zanzibar Beach Resort - Zanzibar (Tanzania – East Africa).

Public Company; Hospitality industry

July 2006 – December 2008 (2.5 years)

Description :– 84 Five Star deluxe chalets, biggest Swimming Pool of the town, Six Conference Halls, 3 multi cuisine Restaurants, Gym and Fitness Centre, Very big lush lawn area and gardens.

Reporting Level - VP Operation, MD and Chairman office.

General Manager

Protea Hotel – Marriott.

Kuramo Waters

Lagos-Nigeria

Hospitality industry

October 2015 – September 2017 (3 years)

Description- 57 Grand Deluxe Rooms and, Multi cuisine Restaurants, Bar, 2 Banquets Halls, Amazing Swimming Pools, Party Plot, Conference Halls, Fitness Centre,

Reporting Level- ED (Executive Director) and MD (Owners)

Local (National) Experience :

General Manager (Commercial)

Comfort Inn Sun set

(Choice group of Hotels)

Ahmedabad –Gujarat India.

Pvt. Company - Hospitality industry

July 2005 – June 2006 (1 year)

Description- 53 Rooms, 4 Star Hotel with 5 star facility and service standard, Restaurant and Out side catering service.

Reporting Level-GM (operation),& MD.

General Manager

Best Western Taurus Hotel

Delhi - India.

Hospitality industry

January,2013 – September, 2015 (About 3 Years)

Description- 84 Rooms, 4 Star Hotel with 5 conference Halls, banquets Halls and Restaurant with Bar.

Reporting Level- MD &Owner

General Manager

Seven Sky Hotel & Resort

Bhuj (Gujarat) - India.

Hospitality industry

February, 2009 – September, 2012 (4 Years)

Description- 73 Rooms, 4 Star Hotel with 3 conference Halls, banquets and Party plots with the capacity of 5000 pax, Restaurants with Bar, Discotheque, and Multiplex with three screens..

Reporting Level- MD &Owner

General Manager

The Orlov Hotel

Panipat

Haryana - India.

Hospitality industry

February, 2018 – September, 2019 (1.year 8 months)

Description- 73 Rooms, 4 Star Hotel with 3 conference Halls, banquets and Party plots with the capacity of 5000 pax, Restaurants with Bar, Discotheque, and Multiplex with three screens..

Reporting Level- MD &Owner

Career Summary

A great dealing skill of multi-tasking, orientedas well as organized and efficient,

over 25 years hospitality Management, Operation and Finance experience with international, stars chain Hotels, Resorts and Restaurants (The Shangri-La etc), control of expenses and Inventories, Financial annalistic professional, communication & presentation, development of operational, financial, marketing and business plans which support the overall objectives and goals of the property, Inspirational and motivational leader who leads to inspires the team to excel and exceed the owner’s expectation.

Detailed understanding of U.S.A & O.L.I (Universal System of Accounting and Operation for Lodging Industry) as well as tax and other regulatory reporting, Operation of hotel/Resort, all department of a full flag hotel management.

Career Objective :

To utilize my practical hospitality experience to undertake a position as General Manager, Director Operationor VP operation/Finance for 5 star hotel/Resort or chain of branded Restaurants or any esteemed organization.

Professional Training

USA&OLI : Universal System of Accounting and Operation for Lodging Industry (For the purpose of operating The Shangri-la first class Chinese restaurants chain with LGHM.(Lee Gardens Hotel Management)

Fidelio,Sun, Ids & Horizon and other Hotel Software, plus Tally, Daceasy, Peachtree and Kalamauzoo accounting programs, Microsoft Office, Excel, Word.

Languages : Name Read Write Speak Remark

English Yes Yes Yes Fluent Hindi Yes Yes Yes Fluent Arabic Yes Yes Yes Fluent Urdu Yes Yes Yes Fluent Gujarati Yes Yes Yes Fluent Farsi Yes Yes Yes Good Kswahili Yes Yes Yes Fair

Postal Address and Contact Nos

Postal Address : SaiyedMumtazAli S

House Name: “God Gift”

At & Post : Rustampura

Via : Sevalia (R.S)

Taluka : Thasara

Dist : Kheda

State : Gujarat

Pin No : 38 82 45

I N D I A

Mobile : +91-884-*****-**

+91-997-****-***

+91-98-240-***** (Son’s Nmbr)

Email : adg29d@r.postjobfree.com

adg29d@r.postjobfree.com



Contact this candidate