Private Chef

Brian Francisco Aguilon

Los Angeles, California - 213-***-**** - ***********@*****.***

Motivated and goal driven private chef with knowledge in nutritional science and food service. Extensive experience in hospitality, sanitation, and customer service, as well as familiarity in alternative nutrition. Passionate about getting involved in the community by bringing people together and motivating others to make changes in their dietary habits for the better. Ability to read, write, and speak Spanish fluently.

INTERNSHIPS

ST. VINCENT MEALS ON WHEELS – LOS ANGELES, CA – 2016-2018

Dietetic Intern, Dietetic Assistant – Completed hours: 352

• Computed statistical information for record keeping

• Effectively communicated with a diverse group of individuals to maintain relationships

• Worked on menu projects with the Registered Dietician to meet the dietary needs of each client

• Monitored and evaluated food service activities for operational efficiency

• Calculated nutrient information for patient meals

• Understood client situations in order to provide effective service

WORK HISTORY

ALCHEMY RAW FOOD AND JUICE LAB – LOS ANGELES, CA – 2017-2018

EREWHON – LOS ANGELES, CA – 2016-2017

THE SPRINGS – LOS ANGELES, CA – 2015-2016

EARTHBAR – LOS ANGELES, CA – 2013-2015

COLD PRESSER, SMOOTHIRISTA, JUICER, AND FOOD PREP

• Prepared produce, restocked ingredients, accepted product orders ensuring flow of processing

• Provided juices, smoothies, and prepared healthy foods for a variety of health-conscious restaurants and grocery stores

• Delivered product knowledge on vitamins, tonics, and proteins, as well as holistic practices

• Offered excellent customer service, building repeat customers

• Maintained cleanliness and sanitation around work stations as well as dining areas

• Interfaced with management and staff to build collegiate working environment

BOTANICA – LOS ANGELES, CA - 2018

GWEN – LOS ANGELES, CA – 2018-2019

COSA BUONA – LOS ANGELES, CA – 2018-2019

LINE COOK, STATION CHEF, ROUNDSMAN

• Prepare food for service (chop chopping vegetables, preparing sauces, preparing marinades for meats)

• Cooked menu items in cooperation with the rest of kitchen staff

• Stock kitchen supplies appropriately

• Ensure that food comes out simultaneously, in high quality, and timely fashion

RESILIENCE RESIDENTIAL TREATMENT CENTER – BEVERLY HILLS, CA – 2018-2020

NUTRITIONIST, PRIVATE CHEF

• Design a 2 months’ worth menu that meets USDA nutrition standards

• Construct a nutrition analysis sheet that breaks down nutritional content of each meal

• Handle produce orders and inventory check for the kitchen

• Demonstrate proper food safety protocol when prepping, cooking, and preserving food.

• Supervise nutrition class as well as cooking class where clients participate in food prep and healthy eating

• Maintain a clean and properly sanitized kitchen

• Create unique and appetizing recipes for breakfast, lunch, and dinner

EDUCATION

THE CALIFORNIA STATE UNIVERSITY, LOS ANGELES

Los Angeles, CA

Bachelor of Science in Nutritional Sciences – Graduation Date: Spring 2018

- SDA (Student Dietetic Association)

o Educate students on campus about importance of nutrition and health

o Provide students with tools and resources on dietetics

- Imagine Health SOS Mentorship Program

o Educate high school students on the importance of nutrition and raise their awareness of childhood obesity and heart disease

REFERENCE

Given upon request

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