RESUME
Name:-Roshan J. Milke
Contact No:- +91-705*******
E-mail:- ***********@*****.***
CAREER OBJECTIVE
To enter into hard working and sincere profession, contributing to the success of an organization and at the same time enhance my knowledge and develop my communication interpersonal skills.
PROFILE
Course:- Bachelor of science in catering science and hospitality management. College:- UEI Global institute Pune, Bharathiar University.
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ACADEMIC CREDENTIALS
Qualification University /Board Year of Passing Percentage % I.T.I Mumbai Board 2015-16 71.00%
HSC Kolhapur Board 2016-17 49.85 %
SSC Kolhapur Board 2014-15 65.00 %
ACHIEVEMENTS
• Winner in Kabbadi Competition.
• Participated in MCC and NCC.
• Volunteer in college gathering held in 2014-15
• Participated in Group Discussion organized by MFVK. TRAINING
The Park Hotel Navi Mumbai (4 Months)
The Park Group of hotel is a pioneer in the concept of luxury hotel in india. Over the 40 year since it was established, the group grown popularity and prestige achieve global standard of product quality and service excellence. Roles & Responsibility
• Ensuring the food preparation area are clean and hygienic
• Storing and distributing ingredients
• Washing, peeling, chopping,cutting and cooking food staffs helping to prepare salad and desserts
• Disposing of rubbish
• Organization linen laundry
HOBBIES
Paintings, Listening songs, Playing Cricket.
SKILLS & ATTRIBUTES
• Perfect in the interschool Kabbadi competition
• Reading Books
• Interest in drawing
• Learning ability and decision making ability.
STRENGTHS
• Ability to network quickly and effective team member.
• Building relationship.
• Disciplined, Time punctual.
• Think positive under different conditions.
Computer skill
• Basic knowledge Of MS office,Excel, PPT.
LANGAUGES KNOWN
• English, Hindi and Marathi
PERSONAL DETAILS
Name : Roshan J Milke
Date of Birth : 31.12.1999
Gender : Male.
Address : A/P Tambulwadi, Chavata Galli,
Tal-Chandgad, Dist-Kolhapur,
Pin Code.416552.
Nationality : INDIAN
ACKNOLEDGEMENT
I hereby declare that the information given above is true and to the best of my knowledge and belief.
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