Manager Chef

Curriculum vita

Badr hassoune

Moroccan

** *** ****

Male

Single

Mo. +966-*********

***********@*****.***

Profile:

Ability to prioritize and meet deadlines in demanding fast-paced environments.

Strong communication, well organized and problem solving skills.

Can work under pressure.

Education & Certificates :

01/05/2019 : Certificate of Achievement on Basic Food Hygiene issued by E-Cristal in Al Faisaliah Hotel, Riyadh

18/07/2016 : Certificate of Achievement on Basic Food Hygiene issued by E-Cristal in Al Faisaliah Hotel, Riyadh.

July 2016 : Appreciation Letter of Operational Excellence for the Holy month of Ramadan 2016

november 2014 : certificate in retail management (supervisor program)

may 2014 : Employee of the month ( Always strives to provide quality of work)

may 2014 : Certificate of appreciation (best employee of the month may)

june 2013 : certificate in retail operation (butchery)

may 2013 : Employee of the month ( Always strives to provide quality of work)

july 2012 : Certificate of appreciation (best employee of the month july)

2008/2009:Baccalaureat Level-Scientific option-casablanca -morocco.

Experience in the companies:

2019 to present: sous chef butchery at Al Faisaliah Hotel, Al Khozama Management Company (AKMC) Riyadh

2017 /2019: junior sous chef butchery at Al Faisaliah Hotel, Al Khozama Management Company (AKMC) Riyadh

2016/2017 to present: chef de partie butchery at Al Faisaliah Hotel, Al Khozama Management Company (AKMC) Riyadh

2015/2016 : training section manager (butchery/ meat, poultry, frozen, dairy, eggs ) Panda

2013/2015 : supervisor (butchery/ meat, poultry, frozen, dairy, eggs ) Panda

2012/2013 : supervisor (grocery nonfood ) .

2011 /2012: shift leader (butchery/ meat, poultry, frozen, dairy, eggs ) Panda

2010/2011 : group leader butcher in casaviande (KOUTOUBIA)

2009/2010 : butcher in LA FONDA

2006/2009 : butcher in supermarket la belle vie

2000/2006 : butcher training in baladiya market

Self-Experience;

Specialty : Home Made German Sausage, Meatloaf, Cold cut (Lyoner)

: Preparing all variety for Banqueting

: Preparing all menu for Al-Carte for all outlets

: Making all varieties of Meat, Chicken and Fish

: Home made Bresaola

: Preparing all Arabic mix grill(kofata .chich tauok .chich kabab.burger )

: Preparing all brazilan bqq

: Preparing shawarma and doner kabab

: Preparing all seafood

: Preparing all dry meat

: replacing chef (head butcher )in vacation and day off

Languages:

Arabic : Mother tongue

English : Average

French : fluent

Italy : Average

Hobbies:

Cooking

Sport

Travel

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