Commis chef

JASON JACINTO

PROFESSIONAL SUMMARY

To obtain professional and technical excellence through sincerity and hard work in professional and caring organization that provides a promising career progression. To build a long-term career and become a better worker. Enhance my skill and proficiency in the field I may qualify and develop career growth as I face greater challenges. WORK EXPERIENCE

1.Working for M/s. British Brewing Company (BBC) as Commi-III from 01-04-2018 To 15-08-2019

Duties and Responsibilities

• To check if the stock is sufficient for the preparation of sauces and other pizza materials for the day, at the same to be hand over to my Senior Chef.

• Start the order preparation as per the KOT.

• Taking of inventory of the vegetables which will be needed for the next day.

• At the end of the day hand over the pizza section to my Senior Chef in clean and tidy condition.

2. Worked for Petits Plaisirs Patisserie as Kitchen Trainee from 03-02-2017 To 02-05-2017

3. Worked for Novotel Hotel and Resorts as Kitchen Trainee from 20-05-2016 To 15-06-2016

4. Worked for Westin Mumbai Gardens City as Kitchen Trainee from 16-11-2015 To 20-01-2016

EDUCATIONAL QUALIFICATIONS

• Bachelor in International Culinary Arts from Institute of Hotel Management affiliated to Queen's Margret University Edinburgh (2014-2018)

•HSC - St. Mary Junior's College from Maharashtra State Board

(2013-2014)

•SSC - St. Mary High School

(2011-2012)

CONTACT NO. : +91-808******* / 770*******

E-MAIL: ***************@*****.***

COMPUTER PROFICIENCY

Well verse with MS Word, Excel

PASSPORT DETAILS

Passport No: K9257843

Place of issue: MUMBAI

Date of issue: 19/02/2013

Date of expiry: 18/02/2023

PERSONAL DETAILS

Address

: 19/19 Dolphin villa, 2 ND floor Kalina Kolevery

Village, Santacruz east

Mumbai – 400 098

Date of Birth : 17 September 1996

Gender : Male

Marital Status : Single

Nationality : Indian

Languages Known : English, Hindi, Marathi

AREA OF EXPERTISE

•Knife Skills

•Cooking and Food Preparation

•Menu Development and Recipe Creations

•Cuisines - Italian, Continental, Indian, East Indian Food Handling

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