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Food Culinary

Location:
Egg Harbor Township, NJ
Salary:
20,000
Posted:
August 24, 2020

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Resume:

A’manda’la Lamb

609-***-**** ************@*****.***

Summary of Qualifications

Enthusiastic Food Professional seeking to benefit a professional culinary organization with knowledge, food prep, cooking, communication, and much more. I am skilled at food prep, team work, cooking, time management skills, and I’m great at problem solving.

Education

BAKING / CULINARY ATLANTIC CAPE COMMUNITY COLLEGE

·Major: Baking

·Minor: Liberal Arts

Skills & Abilities

Food Prep

Fries

Great Communication Skills

Sandwich Making

Cashiering

Cooking on the Grill

Grill

Team Work

Experience

SALAD MAKER CHARTWELLS (STOCKTON UNIVERISTY) SEPTEMBER 2018 – PRESENT

·My job is primarily making Salads along with taking Temps of all products 5 times a day in an 8-hour shift and make sure everything up front is stocked. I also work with a team of Salad makers and work collaboratively, and we make sure that all stations are covered as well.

SANDWICH MAKER WENDY’S APRIL 2015 - PRESENT

·My primary job is being a Sandwich maker but I am skilled in other areas such as grill, fries, and cashiering.

LIFE GUARD OYSTER BAY CONDOMINIUMS JULY 2013 – AUGUST 2013

·Cleaned the pool and made sure everyone was safe in the pool.

VOLUNTEER ATLANTIC CITY LIBRARY JULY 2011 – AUGUST 2011

·Read to Children and did arts and crafts with them.



Contact this candidate