Sales Service

FRANCIA MAE C. UMBLAS

PERSONAL INFORMATION

Address: BLK. 3 LOT 11 VILLA REMEDIOS HOMES, BRGY. CUTUD, ANGELES CITY, PAMPANGA, PHILIPPINES 2009

Contact number: +639*********

Email address: **********.******@*****.***

PROFILE

Ten years of experience and learning in the field of hospitality management includes communication, sanitation, sales and promotion within international markets. A key team member with strong leadership and ability to work under pressure. Bilingual with fluent verbal and written skills in English and Filipino languages. Experienced in dealing with different nationalities and culture.

EDUCATIONAL BACKGROUND

Tertiary HOLY ANGEL UNIVERSITY

2008-2012 Bachelor of Science in Culinary Arts Management

(Mac Arthur Highway Angeles City)

Secondary HOLY FAMILY ACADEMY

2004-2008 (Cutcut, Angeles City)

Primary HOLY FAMILY ACADEMY

2000-2004 (Sto. Rosario, Angeles City)

WORK EXPERIENCES

03/2020 to 03/2020 2nd Commis

Princess Cruises Ruby Princess

Responsible for the freshness of the foods that were

being served to the guests and maintaining the

cleanliness of the area

03/2019 to 12/2019 2nd Commis

Princess Cruises Sun Princess

Assigned to work in international café where I was task to maintain the service line fresh and appealing to the guests.

02/2018 to 10/2018 2nd Commis

Princess Cruises Star Princess

A dispatcher, runner and a service line in the buffet area, made sure to make all the foods fresh and presentable.

04/2017 to 12/2017 2nd Commis

Princess Cruises Crown Princess

Prepared food items to meet recipes, portioning, cooking and waste control guidelines

04/2016 to 01/2017 2nd Commis

Princess Cruises Royal Princess

Responsible for preparing and taking care of the buffet in front of the house

02/2014 to 04/2014 Officer in Charge

Philippines Penthouse Hotel and Residences

Checks the production of the kitchen, inventories meets or exceeds the expectation of the managers and owners

04/2013 to 02/2014 Dispatcher

Philippines Lewis Grand Hotel

Do the portioning for the cold kitchen, double checks the final product before sending them out to the guests

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