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Manager Industrial Training

Location:
Pune, Maharashtra, India
Posted:
August 17, 2020

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Resume:

Navanit Anil Jadhav

At.post;-Indori, Tal;- Maval

Dist. Pune

Pin. 410507.

Maharashtra

Mobile No. 839*******

******************@*****.***

CAREER OBJECTIVE

I want to be excellent person in Food & Beverage department to use effective skills towards the organization’s goal and to secure a responsible and challenging position with an organization that offers opportunity for professional and personal growth.

Events service and sometime Room Service

Hyatt Regency Pune, Conrad Hilton Pune.

●Smart working and positive attitude.

●Task oriented, friendly, dedicated to the work with team oriented spirit.

● Ability to work under stressful situation and tight time constrains

●Team management.

●Banquet Operations.

●Self-motivated individual with high level of energy

●Responsible for upkeep of ISO forms and monthly bar inventory

●Maintaining positive and professional relationship with guest and associates.

●Takes responsibility for weekly inventory for operational equipment’s.

●Ordering of dry food store, beverage store via material control.

●Shift in charge and supervising junior associate, buddies and out sourced manpower for the assigned work.

●Maintaining cleanliness of work area and practicing clean as you go procedure.

●Keen and quick leaner, Innovative skills, Proactive.

●Updating the attendance of staff on monthly basis.

●Maintaining the basic reports regarding functions.

●Manpower Ordering for events as per requirements.

WORK EXPERIENCE

●Currently working in Conrad Hilton Pune as a Event service team member from 5th August 2019 till now.

●worked in Hyatt Regency Pune as a Event service Associat from April 2018 till 25th July 2019.

●Completed my 4 month Industrial training at Hyatt Recency pune and efficiently completed task given by the hotel.

EDUCATIONAL QUALIFICATION

● Completed B.Sc. In Catering Science & Hospitality Management from IIBM College of hotel management chinchwad.

● Completed DHMCT from IIBM College of hotel management chinchwad

●SSC from pragati vidya mandir Induri.

●MSCIT computer based course for basics of Word, Excel, and PowerPoint.

TECHNICAL KNOWLEDGE

●Microsoft Office – Microsoft Word, Excel, and PowerPoint.

●Knowledge of Internet applications.

●MICROS, I-scala, Triton, ESS Leave management System, Envision.

Achievements

●Awarded as best performer of the month.

REFERENCE

●Yogesh Pansare: Banquet Manager, Grand Hyatt Mumbai. Contact: +919*********

●Koushal Bhatiya Assistant Banquet manager, Hyatt Recency pune.

Contact: +919*********

PERSONNEL INFORMATION

Date of Birth : 28 July 1999

Sex : Male

Nationality : Indian

Religion : Hindu Maratha

Marital Status : Single

Language Known : English, Hindi, Marathi.

Area of Interest : Food & Beverage.

DECLARATION

I hereby declare that the above written particular are true to the best of my knowledge and belief.

Place: Pune

Date: / /

Thanking you

Yours Sincerely

NAVANIT JADHAV



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