Navanit Anil Jadhav
At.post;-Indori, Tal;- Maval
Dist. Pune
Pin. 410507.
Maharashtra
Mobile No. 839*******
******************@*****.***
CAREER OBJECTIVE
I want to be excellent person in Food & Beverage department to use effective skills towards the organization’s goal and to secure a responsible and challenging position with an organization that offers opportunity for professional and personal growth.
Events service and sometime Room Service
Hyatt Regency Pune, Conrad Hilton Pune.
●Smart working and positive attitude.
●Task oriented, friendly, dedicated to the work with team oriented spirit.
● Ability to work under stressful situation and tight time constrains
●Team management.
●Banquet Operations.
●Self-motivated individual with high level of energy
●Responsible for upkeep of ISO forms and monthly bar inventory
●Maintaining positive and professional relationship with guest and associates.
●Takes responsibility for weekly inventory for operational equipment’s.
●Ordering of dry food store, beverage store via material control.
●Shift in charge and supervising junior associate, buddies and out sourced manpower for the assigned work.
●Maintaining cleanliness of work area and practicing clean as you go procedure.
●Keen and quick leaner, Innovative skills, Proactive.
●Updating the attendance of staff on monthly basis.
●Maintaining the basic reports regarding functions.
●Manpower Ordering for events as per requirements.
WORK EXPERIENCE
●Currently working in Conrad Hilton Pune as a Event service team member from 5th August 2019 till now.
●worked in Hyatt Regency Pune as a Event service Associat from April 2018 till 25th July 2019.
●Completed my 4 month Industrial training at Hyatt Recency pune and efficiently completed task given by the hotel.
EDUCATIONAL QUALIFICATION
● Completed B.Sc. In Catering Science & Hospitality Management from IIBM College of hotel management chinchwad.
● Completed DHMCT from IIBM College of hotel management chinchwad
●SSC from pragati vidya mandir Induri.
●MSCIT computer based course for basics of Word, Excel, and PowerPoint.
TECHNICAL KNOWLEDGE
●Microsoft Office – Microsoft Word, Excel, and PowerPoint.
●Knowledge of Internet applications.
●MICROS, I-scala, Triton, ESS Leave management System, Envision.
Achievements
●Awarded as best performer of the month.
REFERENCE
●Yogesh Pansare: Banquet Manager, Grand Hyatt Mumbai. Contact: +919*********
●Koushal Bhatiya Assistant Banquet manager, Hyatt Recency pune.
Contact: +919*********
PERSONNEL INFORMATION
Date of Birth : 28 July 1999
Sex : Male
Nationality : Indian
Religion : Hindu Maratha
Marital Status : Single
Language Known : English, Hindi, Marathi.
Area of Interest : Food & Beverage.
DECLARATION
I hereby declare that the above written particular are true to the best of my knowledge and belief.
Place: Pune
Date: / /
Thanking you
Yours Sincerely
NAVANIT JADHAV