Chef Executive

CURRICULUM VITAE

SURESH SINGH

ADD: **A

MADANGIR VILLAGE

NEW DELHI-110062

Mobile No: 836-***-****

Email I.D: *********@*****.***

CAREER OBJECTIVE

Seeking for an opportunity to work with an organization that will provide a platform to utilize my skills and enrich my knowledge to help in the process of organizational and self-growth.

ACADEMIC QUALIFICATION:

10th passed from UP Board

12th Passed from UP Board

PROFESSIONAL QUALIFICATION:

Basic Computer Knowledge

EXPERIENCE:

Presently working as a unit chef Urban tudka restaurant (YBFC)mumbai from July 2019 to till date

Workd as a executive chef the yellow chilly reastaunt (S K R P ) oct 2014 to 10 jaunbury 2019

Worked as a sous chef zorba intertantmant pvt limted dec 2011 to july 2013 Sultanpur New Delhi

Worked as a executive chef in capital curry fine dine restaurant bar jasola vihar delhi from 10feb 2008 to jan 2010

Worked as a chef in indian restaurant Slovakiya (europe)from april 2007 to nov 2007

Worked as a C D P in york hotel CP new delhi from jan2006 to 20th april2007

Worked as a chef in indian by nature pattya thiland from feb 2004 to march 2005

Worked as a commi IInd in crown plaza surya hotel new delhi fromnov1999 to jan 2004

Worked as a commi IInd hotel continental delhi from oct 1997 to aug 1999

Worked as a commi II gourmet galery south extention part -2 delhi fromAug 1996 to oct 1997

Worked as a commi IIIrd capital banquet restaurant Vikas Puri New Delhi from 30.08. 1995to1996

PERSONAL DETAILS:

Father’s Name : Mr B SPundir Date of birth : 15.11.1976

Sex : Male

Nationality : Indian

Marital Status : Married

Language : Hindi & English

DECLARATION:

I hereby declare that all statements mentioned above are true, complete and correct to the best of my knowledge.

Place : New Delhi

Date : (SURESH SINGH )

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