F&B Service Executive
Resume:
Date of Birth : ** February ****
Email Address : ************@*****.***
Mobile Number : 869*******
Skype ID: sumitgore220
Permanent Address : #24, Siddhivinayak Chawl, Behind N.G. Vihar,
Pada No.3, Lokmanya Nagar, Thane(West) 400606
PROFILE
Seeking a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
KEY SKILLS
Avid learner and experiential applicator.
Collaborative and flexible to the demands of an operation.
Interesting strategist and firm decision maker.
Understanding leader with effective motivating skills.
Sound competitor at profession.
EDUCATION
Course
Name of the Institute
Board
Percentage
Year
B.Sc. in Hospitality and Hotel Administration
Institute of Hotel Management C. T. & A. N., Goa
National Council for Hotel Management Tech.
(Semester 3 & 4)
74 %
2017-2020
H.S.C.
St. Xavier’s College (Autonomous), Fort Mumbai
Maharashtra Board
64.60 %
2015-2017
S.S.C.
R.J. Thakur English Medium School, Thane(W) 400606
Maharashtra Board
92.60 %
2015
SPECIAL ACHIEVEMENTS
3rd Runner up in SSC Board Examination of School.
Secured a path for deal of Exclusive airline sponsorship from ‘Jet Airways’ worth 50,000 for college festival PARADIGM’2016.
Selection to work in newly started department of IRD Order-taking during IRT
EXTRA CURICULAR
Volunteered in roles of marketing, logistics, PR and hospitality of college festivals.
INDUSTRIAL EXPOSURE
Industrial Release Training – JW Marriott Sahar, Mumbai 99 (26th November – 23rd March 2019)
Food and Beverage
JW Lounge – Service of beverages, regular up keep of all stores, set-up and closing of lounge area and bar.
In Room Dining - Improved telephonic skills, exposed to various cuisines, Micros POS.
JW Café – Buffet set-up, handling live counters, table service.
Front Office – Check-In procedures, assisting concierge and AYS, service at executive lounge, Bell service.
Housekeeping – Turn down service, room making, pantry set up.
Food Production - Store inventory, set-up and tagging, up-keep of ranges, morning breakfast, mise en place for upcoming shift.
LANGUAGE
English - Fluent Hindi – Fluent
Marathi – Mother Tongue French – Conversational (DELF A1)
COMPUTER SKILLS
Knowledge of Microsoft Office (Word, Excel, PowerPoint)
INTERESTS
Volunteering for social activities of NGO’s (Bright Side, Connect for).
Interacting with people.
Trekking and Farming during spare time.
Cooking, Painting and Swimming.
REFERENCE
Mr. Kunal Sharma (F&B Executive / JW Marriott Mumbai Sahar)
SIGNATURE: DATE
Sumit Gore 15 Aug’ 2020
SUMIT GORE
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