V. RAJAN
No. *, Panchali Amman Koil Street,
Arumbakkam, Chennai 600106
Mobile& Whatsapp: +91-638*******
Email ID: ***********@*****.**.**
SUMMARY
Hotel Management Professional with 23 years of experience in Industrial Catering / Administrating the Camp and working on Onshore / Offshore Rigs as Camp Boss.
TRAININGS Undergone
Completed IELTS Certificate Course in March 2011 (Grade 6)
Safety Training in H2S
First Aid Training
Food & Hygiene practices
Done NEBOSH Safety Course (Course Completion Certificate) - Nov 2014 batch from NIST, Chennai.
Hands On course in Baking from Artisans Institute
Temperature Control
Completed STCW 2010 (Certificate Course for Fire Prevention and Fire Fighting and Personal Survival Techniques), H2S and BOSIET
Completed HUET (Helicopter Underwater Escape Techniques) Certificate Course
Done Stores Management Course in MSME.
Guindy, Chennai-600 032.
Completed Carving course from Sai Institute of Carving, Chennai
STRENGTHS
Control overall operations like Housekeeping, F&B Production and Service
Good Management of manpower, stores, etc.
Good Customer handling skills, organizational and time management skills
Good communication, interpersonal and administration skills.
Hands on experience to cook continental cuisine, Bakery items and do all types of carving. Have done certification courses for the same.
Job Experience:
Oct’2019 – Jan’2020: Working with Teyseer Sodexo on contract on Offshore Platform as Camp Boss. Menu Planning, Supervising Cooking Team, Housekeeping, Crew change, Safety etc.
Oct'16 – Sept’19: Worked with Gulf-Spic Contractors LLC as Camp Boss / Admin Co-Ordinator reporting to the HR Head.
Handled 4 Camps of approx. 7500 workers inclusive of White / Blue Collared staff. Handling Electrical and Plumbing Maintenance Works, Medical Emergency, Crew scheduling, Inspection report, conducting Safety meetings / HSE, catering related issues, etc. Staff reporting to me 40 to 50
Sep’15 – Apr 2016: Aramark Gulf Ltd, Abudhabi
Camp Boss
Managing both operational and admin works, costing and making desserts.
July'13 – Sep'14: Saudi Arabian Airlines Catering, Remote Sector, Saudi Arabia
Site Manager
Handling Stores, Menu Planning, Costing, Petty cash handling, Distribution of Staff Salary, House Keeping, Laundry, Vacation allotment for staff, monthly invoicing and billing including back charge statement, monthly reporting to Regional Manager. Overall supervision including administration and operation at site for catering.
Client: Maaden Gold Mines
Catered for 500 persons at site which includes nationals from Saudi and from different international countries.
Apr’12 – Jan’13: IFS Catering Services, Qatar in Qatar University
Hospitality Manager
Sep’09-Sep’10: Pellegrini Catering Overseas in Nigeria in Offshore Rigs
Camp Boss
Aug’08 -May’09: SODEXO in the Nokia Factory SEZ Campus for Catering Services
Asst. Manager - Logistics
Handled 15,000 Meals Pickup Everyday Operations, and Handled the Client Complaints To their Satisfactions.
Nov’05 - May’08:Medina Group of Establishments (Catering Division), Abudhabi
Camp Boss (Offshore Rig)
Jun’03-Aug’05: SHIVAS Industrial Caterers (India) Pvt. Ltd.
Deputy Manager (Operations)
Aug’02 -May’ 03: Qatar Airlines, DOHA, QATAR in Operations Department
Tray Setter
Dec’ 98 -Mar’00: Tawoos Industrial Services Company LLC. Sultanate of Oman
Catering Supervisor
In-charge of Staff and Visitors Cafe and Recreation Club including Accounts and Cash functioning.
Dec’95 -Nov’ 98: Hotel Kings’ Park- Full in-charge of Coffee Shop and Room Service
Management Trainee
PERSONAL DETAILS
Passport Number
Expiry Date
CDC Holder (Belize)
Date of Birth
Nationality
Marital Status
Languages Known
N0853390
30.06.2025
MT- 48831 Expiry : July 1, 2020
13.06.1972
Indian; Christian
Married
English, Tamil, Hindi, Malayalam, Arabic
EDUCATION:
Asan Memorial Institute of Hotel Management and Catering Technology, Jaladampet, Chennai; 3 years Diploma Years : 1992 to 1995
Diploma in MS Office – CSC Computers.
Thangamani Matriculation Higher Secondary School, Chennai 72;
HSC passed, Year of Passing: 1991