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CURRICULUM VITAE

Name: Mohammad Hosseini (M.Sc.,B.Sc.)

Address:

(home) 40 Emamat St.,No.14.1 (Work) Research Institute of P. C.91887 Food Science and Technology(RIFST),

Mashhad, Department of Food Biotechnology,

Iran. P.O. Box 91735-147

Tel: +98-51-360***** Mashhad,

Email: adfb16@r.postjobfree.com Iran.

adfb16@r.postjobfree.com

adfb16@r.postjobfree.com

Current position:

Research Agronomist

Deptartment of Food Biotechnology

Research Institute of Food Science and Technology (RIFST) Mashhad, Iran.

Education

1991 M.Sc. Agronomy

Ferdowsi University of Mashhad, Iran.

Thesis: Effects of different rates of N fertilizer on agronomic characters, 2

yield and feed value of five cultivars of fodder beet: Two Danish, two French and one local cultivars (5) of fodder beet were compared from view of dry weight, digestibility, ect. under Mashhad conditions by Factorial Experiment in the form of R.C.B.D. Modules: Crop Ecology, Advanced Crop Physiology, Advanced Agronomy, Biometrics and Advanced Statistics

1987 B.Sc. Crop Science ( Agronomy and Crop Breeding ) Ferdowsi University of Mashhad, Iran.

1985 Associate : Crop Production Technology.

Tabriz University ( Ardebil College of Agriculture ) Employment history

1993- Date Senior Researcher, and working in the capacity of Head of Department of Agriculture since 2004

Iranian Research Organization for Science and Technology (I.R.O.S.T.), Mashhad center, Iran.

Managing a group of research scientists

Conducting several projects on domestication of wild plants in order to use them as new or alternative crops; Improvement of saffron

(Crocus sativus L.) and medicinal plants cultivation.

Translator of several scientific books with my colleagues from English to Persian and they are taught by professors of universities and some of them have been republished for 3 or 4 times. Also, I can translate from Persian to English. So, I know English language well.

1991 – 1993 Lecturer

Islamic Azad University, Mashhad, Iran .

Taught several modules at B.Sc. level and supervised several final year projects

1993-1997 Lecturer

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Islamic Azad University, Torbat-e-Jam, Iran.

Taught several modules at B.Sc. level and supervised several final year projects

Modules taught: Principles of Agronomy, Weed Science, Cereals Cultivation, Industrial Crops, Dryland Farming, Range Management, Forage Crops, General Ecology, Special English (Agricultural English)

Publications

a) Books

i) Corrected

1. M.Hosseini.2002.Oxford World of Science A – Z of essential terms.Behnashr Publishing Co. Edited by: Brian Deutrom and George Bethell.1999. Oxford University Press. ii) Edited

2. A. Koocheki and M. Hosseini. 1989. Energy flow in agricultural ecosystems. Javid Publishing Co.

3. A. Koocheki and M. Hosseini. 1994. Energy efficiency in agricultural ecosystems. Ferdowsi University of Mashhad, Publication No. 158.

4. A. Hemmati Kakhki and M. Hosseini. 2003. A review of 15 years research on saffron. Ferdowsi University of Mashhad Press.

5. A. Mollafilabi and M. Hosseini. Cultivation of Garlic.2008. Ministry of Jahad-e- Agriculture.Khorasan-e-Razavi Agric.Extention Service. iii) Translated

6. A. Koocheki, M. Hosseini and M. Nassiri. 1993. Crop-water relations. Jahad Daneshgahi Press. Edited by: I. D. Teare and M. M. Peet. 1983. John Wiley & Sons. 7. G. Nouri, M. Hosseini, and F. Yaghmaei. 1995.Plant resistance to insects. Jahad Daneshgahi Press. Edited by: C.M. Smith. 1989. John Wiley & Sons. 4

8. A. Koocheki, M. Hosseini, and H. R. Khazaei. 1997. Soil Ecology. Ferdowsi University of Mashhad, Publication No. 216. Edited by: K. Killham. 1995. Cambridge University Press. 9. A. Koocheki and M. Hosseini. 1995. Agricultural ecology. Ferdowsi University of Mashhad, Publication No. 169. Edited by: J. Tivy. 1991. Longman Scientific & Technical. 10. M. H. Rashed, M. Hosseini, M. Abdi and A. Mollafilabi. 1997. Cereal grain crops. Jahad Daneshgahi Press. Edited by: Neal C. Stoskopf. 1985. Reston Publishing Company, Inc. A Prentice- Hall Company.

11. M. Hosseini. 1997. The ecology of tropical food crops. Beinolnahrein Publishing Co. Edited by: M. J. T. Norman, C.J.Pearson and P.G.E. Searle.1995. Cambridge University Press. 12. A. Koocheki and M. Hosseini. 2001. Environmental Ecology. Ferdowsi University of Mashhad, publication No. 303. Edited by: Bill Freedman.

13. A. Koocheki, M. Hosseini and A. Hashemi. 1995. Sustainable agricultural systems. Jahad Daneshgahi Press. Edited by: C. A. Edwards, R. Lal, P. Madden, R. H. Miller and G. House. 14. A. Koocheki, M. Hosseini and H. R. Khazaei. 1996. Sustainable agriculture systems. Jahad Daneshgahi Press. Edited by: J. L. Hatfield and D.L.Karlen.1994.Lewis Publishers (CRC Press). 15. A. Koocheki and M. Hosseini. 2006. Climate change and global crop productivity. Ferdowsi University of Mashhad, Publication No. 460. Edited by: K. R. Reddy and H. F. Hodges. CABI Publishing.

16. M. H. Haddad, M. Hosseini and A. R. Sadeghian. 2005. Oil Palm: Cultivation and processing. Special Publication by: Potash and Phosphate Institute, U.S.A. 17. A. R. Bagheri, M. Ziaratnia and M. Hosseini. 2004. Invitro culture of trees. Ferdowsi University of Mashhad, Publication No. 402. Edited by: J.M. Bonga and P. Von Aderkas. 18. A. Koocheki, R. Ghorbani and M. Hosseini. Eco-Exergy as sustainability. Edited by: S.E. Jorgensen.WIT press.2006.Under press.

b) Research Projects

1. Hosseini, M. 1994. Effects of environmental factors on seed germination of Noroozak (Salvia leriifolia) under laboratory conditions. Iranian Research Organization for Sci.& Tech.

(I.R.O.S.T) Khorasan center . PP. 42 .

2. Hosseini, M. 1995. Study of growth and development of Noroozak ( Salvia leriifolia) under field conditions. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T). Khorasan center . Iran. pp. 48.

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3. Hosseini, M. 1998. Technology of Noroozak (Salvia leriifolia) production. Iranian Research Organization for Sci.& Tech. ( I. R. O. S. T). Khorasan center Iran. pp. 45. 4. Hosseini, M. 2003. Influence of foliar fertilization on saffron (Crocus sativus L.) yield. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T).Khorasan center.pp.55. 5. Hosseini, M. 2001. Evaluation of eco- physiological and planting dates of some important medicinal plants. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T).Khorasan center . pp. 112.

6. Hosseini, M. and A. Hemmati. 2003. Evaluation of socio - economic effects of 10 years research on saffron. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T).Khorasan center.pp. 112. 7. Hosseini, M., Kachooei, F. and M. Lahouti. 2006. Saffron allelopathy: A possible cause of yield reduction. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T).Khorasan center . pp. 138. 8. Hosseini, M.and A. Mollafilabi.2006.Spatial and temporal patterns in saffron (Crocus sativus L.) yield of Khorasan province and their relationship with long-term weather variation.Iranian Research Organization for Sci.& Tech.(I.R.O.S.T).Khorasan center.pp. 76. 9. Hosseini, M. and S. J. H. Rizvi. 2003. A preliminary investigation on saffron allelopathy. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T) Khorasan center . 10. Hosseini, M and A. R. Sadeghian. Study of phenolics during Saffron growth. To be continued. Khorasan Research Institute for Food Sci.& Tech.(KRIFST). 11. A.Koocheki and Hosseini, M .1995. Determination of strategy for development of econoimical specific location of Sarakhs. Project Report of Agriculthural section.Research Branch of Ferdowsi University of Mashhad.

12. Hosseini, M. 1996. Effects of planting date and corm storage on saffron flowering and yield. Iranian Research Organization for Sci.& Tech. (I.R.O.S.T) Khorasan center. pp.38 . 13. Hosseini,M.2015.Effects of water stress on Saffron(Crocus sativus L.) flowering and yield. 14. Sadeghi, B. and M.Hosseini.2014.Effects of crop nutrition on enlargement of Saffron (Crocus sativus L.) corms.

15. Hosseini,M.2015. Evaluation of effects of plant growth regulators on extending time period of dormancy and saffron ingredients under controlled conditions. 16.Hosseini,M.,Karbasi,A.R. and Z.Moghimi.2019.Economic-social effects of 30 years research on saffron(Crocus sativus L.).

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c) International Conferences

1. Hosseini, M. 2003. Influence of foliar fertilization on saffron (Crocus sativus L.) yield. Proceedings of the 1st International Symposium on Saffron Biology and Biotechnology, Abacete, Spain.

2. Hosseini, M. and S. J. H. Rizvi. 2006.A preliminary investigation on saffron allelopathy.Proceeding of the 2nd International Symposium on Saffron Biology and Technology, Mashhad, Iran.

3. Hosseini, M., Kachooei, F. and M. Lahouti. 2006. Saffron allelopathy: A possible cause of yield reduction The 2nd International Symposium on Saffron Biology and Technology. Mashhad, Iran. 4. Hosseini, M. and A. Mollafilabi. 2006. Spatial and temporal patterns in saffron (Crocus sativus L.) yield of Khorasan province and their relationship with long-term weather variation.The 2nd International Symposium on Saffron Biology and Technology. Mashhad, Iran 5. Hosseini, M.and M.Akhondi. Relation of physico-chemical properties of saffron soil to yield. The 2nd International Symposium on Saffron Biology and Technology,Mashhad,Iran. 6. Mollafilabi,A. and Hosseini, M .2009. Influence of seed rate and nitrogen fertilizer on yield,yield components and essential oil of Cumin(Cuminum cyminum L.). The 3rd International Symposium on medicinal and Aromatic Plants: SIPAM 2009, Djerba, Tunisia. 7. Hosseini, M., Hemmati – Kakhki, A. and A.Karbasi. 2009. Study of socio - economic effects of ten years research on saffron.The 3rd International Symposium on Saffron "Forthcoming challenges in cultivation, research and economics"Kozani,Greece. 8.Hosseini,M,Sadeghian,A.R.,Javadi,R.and F.Barakati.2012.Application of Folin-Ciocalteau micro method to measure Phenolic compounds in Saffron(Crocus sativus L.)corms,leaves and rhizosphere.4th International Saffron Symposium:Advances in Saffron Biology,Technology and Trade.SKUAST.Kashmir.India.

9.Sadeghian,A.R.,Hosseini,M.,Sadeghi,B.and Z.Shariatmadar.2012.Rate of Phenolics and nitrogen in Saffron(Crocus sativus L.)corms,leaves and rhizosphere. 4th International Saffron Symposium:Advances in Saffron Biology,Technology and Trade.SKUAST.Kashmir.India. 10.Hosseini,M.,Sadeghian,A.R.and B.Sadeghi.2012.Relationship between biomass,Phenolic production and nitrogen content of Saffron(Crocus sativus L.)corms,leaves and rhizosphere under different farm ages. 4th International Saffron Symposium:Advances in Saffron Biology,Technology and Trade.SKUAST.Kashmir.India. 7

11.Barakati, F., Hosseini, M., Alidadi, H., Najafpour. A. A. and A. H. Hassani. 2013. Application of Vetiver (Vetiveria zizanoides) in Phytoremediation. 1st International Conference on Environmental Crisis and its Solutions.KishIsland. Iran. 12. Hosseini, M. and Mollafilabi, A.2016.Spatio temporal shifts in patterns of saffron cultivation of Iran and factors affecting on its yield reduction: An analytical review.5 th International Symposium on Saffron Biology and Technology (VISSBT 2016).Advances in Biology, Technology and Market.Agadir.Morocco.23-26 Nov.

13. Hosseini,M.,and Mollafilabi,A.2016.Significance of foliar fertilization on saffron(Crocus sativus L.) flowering and yield.5 th International Symposium on saffron Biology and Technology.Agadir.Morocco.23-26 Nov.

14. Hosseini,M.,Mollafilabi,A.2016.Physiological basis of mid summer irrigation on improvement of saffron ( Crocus sativus L.) flowering and economical yield. 5 th International Symposium on saffron Biology and Technology.Agadir.Morocco.23-26 Nov. 15. Hosseini,M. and Rahimi,H.2016.Effects of soil moisture based on field capacity quality characters of saffron ( Crocus sativus L.) . 5 th International Symposium on saffron Biology and Technology.Agadir.Morocco.23-26 Nov.

16. Sadeghi, B.,Hosseini,M.,and Masroori,M.2016.Effects of under corm bed nutrition on saffron(Crocus sativus L.) corm enlargement. . 5 th International Symposium on saffron Biology and Technology.Agadir.Morocco.23-26 Nov.

17. Hosseini,M.,and Mollafilabi,A.2016.Correlation of phenolics, nitrogen content and dry matter of saffron(Crocus sativus L.) corms and leaves in different growth periods with its flowering and yield. . 5 th International Symposium on saffron Biology and Technology.Agadir.Morocco.23-26 Nov.

18. Hosseini,M. and Mollafilabi,A.Tropentag.2017.Increasing water use efficiency in saffron

(Crocus sativus L.) cultivation. International Conference on Food Security, Natural Resource Management and Rural Development. Future Agriculture-ecological transitions and bio-cultural shifts.Sep.20-22, Univ. of Bonn, Germany.

19. Hosseini,M.,Karbasi,A.R.,Mollafilabi,A.,and Moghimi,Z.2018.Comparative analysis of factors affecting on rate of saffron(Crocus sativus L.) yield increase.International Conference on Promotion of Scientific and Regional Cooperation on Food and Agricultural Sciences.August 24.Mashhad.Iran.

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20. Karbasi,A.R.,Hosseini,M.,Moghimi,Z.,and Mollafilabi,A.2018.Evaluation of economic-social effects of research on saffron(Crocus sativus L.) from view of saffron farmers. .International Conference on Promotion of Scientific and Regional Cooperation on Food and Agricultural Sciences.August 24.Mashhad.Iran.

d) National Conferences

1. Hosseini, M. 1994. Effects of environmental factors on seed germination of Salvia leriifolia under laboratory conditions. Proceedings of the 2nd National Congress on Saffron and Cultivation of Medicinal Plants, Gonabad, Iran. Page no. 22.

2. Hosseini, M. 1997. Ecology aspects of medicinal plants production (review). The 1st National Congress of Medicinal Plants and Industry . Shiraz. Iran. Page no. 44. 3. Hosseini, M. 2006. Influence of foliar fertilization on saffron (Crocus sativus L.) yield. Proceedings of the 3rd National Symposium on Saffron, Mashhad, Iran . 4. Hosseini, M. and S. J. H. Rizvi. 2006. A preliminary investigation on saffron allelopathy.Proceedings of the 3rd National Symposium on Saffron, Mashhad, Iran . 5. Hosseini, M. and A. Hemmati. 2006. Evaluation of socio - economic effects of 10 years research on saffron. Proceedings of the 3rd National Symposium of Saffron, Mashhad, Iran. 6. Hosseini, M.,and A.Koocheki .1993.Effects of different rates of nitrogen fertilizer on agronomic characters,yield and feed value of five cultivars of fodder beet.The 1st Iranian Congress of Crop Science . Ferdowsi University of Mashhad . College of Agriculture. 7.Barakati,F.,and Hosseini,M.2012.Effects of climate change on food hygiene and safety.National Congress on Food Hygiene and Safety.15 Nov.Shiraz. 8. Hosseini,M.,Sadeghian,A.R.,Barakati,F., and Alamolhodaee,N.2013.Study of phenolics changes in saffron growth period.21 st NCFST.Oct.29-31.Shiraz.Iran. 9. Hosseini,M.,Mollafilabi,A.,and Khorramdel,S.2015.Effects of farm age on phenolics and nitrogen content of above and underground organs of saffron (Crocus sativus L.) and rhizosphere.4 th National Conference on Saffron.Nov.4-5.Bozorgmehr University of Qaenat. 10. Mollafilabi, A., Khorramdel, S., Hosseini, M., and Hooshmand,M. 2015. Effects of nutrition management on corm and flower yield of cash crop saffron(Crocus sativus L.). 4 th National Conference on saffron. Bozorgmehr University of Qaenat. 9

11.Mollafilabi,M.,and Hosseini,M.2005.Approaches in technology of saffron production with emphasis on applied research. The 2 nd National Festival of Red Gold(saffron).Southern Khorasan. Ghaen.Office of the Governor.Nov.11-12.

12. Hosseini, M., Barakati,F., Mollafilabi,A., and Hatami, M .2014. Effects of heavy metals of Ni,Cd, and Pb on germination characters of chicory(Cichorium intybus L.) and artichoke(Cynara scolymus ). National Conference of Environmental Science & Engineering.Feb.17-19. Shahid Chamran University of Ahvaz.

13.Karbasi,A.R.,Hosseini,M.,Moghimi,Z.,and Mollafilabi,A.2018.Inluence of research on yield fluctuations of saffron(Crocus sativus L.).5 th National Conference on saffron.University of Torbat Heydarieh.14-15 Nov.

e) Papers

1. Rahimian, H., Parsa, M. and M. Hosseini . 1993. Yield and yield components of intercropped corn, sunflower and soybean. Ir. J. Agric. Sci. 3-4, page no. 62. 2. Hosseini, M. and A. Koocheki. 1995. Effects of different rates of N fertilizer on agronomic characters, yield and feed value of five cultivars of fodder beet. J. Agric. Sci. & Tech. 9, 1. page no. 44.

3. Hosseini, M. and A. Mollafilabi. 2008. Spatial and temporal patterns in saffron (Crocus sativus L.) yield of Khorasan province and their relationship with long-term weather variation . Iranian Journal of Field Crops Research,Vol.6, No.1,pp.88-96. 4. Hosseini, M . and M.H.Haddad Khodaparast.1998.Influence of environmental factors on seed germination of Salvia leriifolia under laboratory conditions.Pajouhesh-va-Sazandegi, no.37. 5. Hosseini, M.1992. Legume innoculation and symbiotic fixation of nitrogen.Sonbole J.no.41. 6 . Hosseini, M . 1994 . Bee Sleep . Pajouhesh –va- Sazandegi . no.25. 7-Mollafilabi,A.,Khorramdel,S.,Aminghafori,A.,and Hosseini,M.2015.Evaluation of environmental impacts for saffron agroecosystems of Khorasan based on nitrogen fertilizer by using Life Cycle Assessment(LCA). Journal of Saffron Research.2(2):152-166. 8-Hosseini,M.,Sadeghian,A.R.,and Barakati,F.2015.Study on trends in phenolic compounds during saffron plant growth by Folin Ciocalteau micro method.Journal of Saffron Research.3(2):155- 162.

9. Gheshm,R.,Khorramdel, S., Mahmoodi, Gh., and Hosseini,M.2015.J.Applied Research of Plant Ecophysiology. Effects of planting date and preservative practices on density and growth 10

characteristics and quantitative and qualitative yield of dill (Anethum graveolens L.).3.1(4) 45- 62.

10. Hosseini,M., and Mollafilabi,A.2017.Relation of phenolic compounds and nitrogen content of saffron (Crocus sativus L.) under field conditions. J. Saffron Research (semi-annual). Vol.15,No.1, spring and summer .64-77.

11. Hosseini,M.,and Rahimi,H.2017-2018.Effect of irrigation regimes on yield and qualitative criteria of saffron(Crocus sativus L.) .J.of Saffron Research(semi-annual).Vol.5,No.2,fall & winter.p.247-255.

Research interests / experience

Study of novel crops

Organic farming and sustainable agriculture

Influence of environmental variables on quantity and quality of spice and medicinal plants

Allelopathy as a means of weed control

Climate change and crop productivity ; agrometeorology

Improvement of Saffron cultivation

Study of neglected crops

Study of hyperaccumulator plants for inorganic (heavy metals) and organic pollutants

Crop nutrition

Plant ecology such as fire ecology,plant evolutionary ecology and plant (trees, shrubs) invasion. Research techniques

• Operating with spectrophotometry and chromatography methods including sample preparation and quantitative and qualitative determinations of plant ingredients

• Procedures for socio-economic studies of rural communities

• Germination, emergence and growth characteristics of wild plants

Determination of forage quality (such as digestibility) by in vitro techniques

Field experimentation (design, planting, management, and harvesting)

Multiple cropping of corn, sunflower and soybean 11

Fodder beet production

Biology of several medicinal plants and saffron

Domestication of wild plants

Evaluation of climate change on spatial and temporal patterns of saffron and important medicinal plants

Application of Folin Ciocalteau micro method to measure phenolics in different parts of plants and in soil)

Application of Micro Kjeldahl method to measure nitrogen content of plants and soil

Determination of medicinal plants quality (lab. scale)

Tissue culture of medicinal plants

Statistical analysis including ANOVA, mean comparisons, regressions and using statistical softwares such as Excel and Minitab

As I know English well, I easily use Internet and other scientific texts in my research works. Academic award

For translation of the book entitled, Environmental ecology At the : Selected individuals of the 3rd Ferdowsi Festival . 2004 . Held by Ferdowsi University of Mashhad.

Membership

Journal of PPI (Postash and Phosphate Institute of Canada and U.S.A) at least for 11 years

(1990-2001)

Journal of Arkansas University, published by College of Agriculture at least for 8 years (1992-2000) Presentations :

- Oral presentation at the 2nd International Symposium on Saffron Biology and Technology,Mashhad,Iran.2006.

Paper title : Saffron allelopathy : A possible cause of yield reduction. Attention, Please : A CD of my oral presentation in English is available.If you want to watch it for my further evaluation and as soon as you let me know, I will send it by air mail to you.

- Two lectures at the 1st workshop on :

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Production and Processing of Medicinal Plants,25-30 May 2008,Mashhad,Iran.

- production ecology and effects of environmental factors on active ingredients of medicinal and aromatic plants

- Application of biotechnology procedures in improvement of medicinal and aromatic plants

- A field visit of medicinal plants

- Two lectures at the 2nd workshop on :

- Production and Processing of Oilseed Crops,3-11 July 2008,Mashhad,Iran.

- Production technology of Safflower

- Production technology of Sesame

- Lecture at the Khorasan Organization of Environment,entitled : Scientific and technologic cultivation of medicinal and aromatic plants.Dec. 2008.

Referees

1. Prof. A. Koocheki 2. Dr. M. Nassiri

Department of Agronomy Department of Agronomy

College of Agriculture College of Agriculture

Ferdowsi University of Mashhad Ferdowsi University of Mashhad P. O. Box 91775-1163, Mashhad, Iran. P. O. Box 91775-1163, Mashhad, Iran. Email: adfb16@r.postjobfree.com Email: adfb16@r.postjobfree.com 3. Dr. R. Ghorbani 4. Dr. Mahboobe Sarabi Jamab

Department of Agronomy Head of Department of Food Biotechnology College of Agriculture Research Institute of Food Science and Technology (RIFST) Ferdowsi University of Mashhad Mashhad, Iran

P. O. Box 91775-1163, Mashhad, Iran. adfb16@r.postjobfree.com Email: adfb16@r.postjobfree.com

5. Dr. Alireza Sadeghian

Department of Food Processing

Research Institute of Food Science and Technology (RIFST) Mashhad, Iran

adfb16@r.postjobfree.com

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Cover letter

I am Mohammad Hosseini,M.Sc.in Agronomy from Ferdowsi University of Mashhad,Iran.I am a researcher with 27 years experience at the department of Food Biotechnology in the Research Institute of Food Science and Technology (RIFST), Mashhad,Iran. Briefly, I am 57 years old and my wife has B.Sc.in Hygiene.We have a 17 year old son.I know English well.I can teach in English easily.I can write scientific texts in English without any difficulty.I can translate from English to Persian and vice versa.My C.V.shows details of my activities,researches,abilities and interests.For example, I have good experiences about researching on medicinal plants,particularly,Saffron(Crocus sativus L.)in order to improve their quantitative and qualitative aspects.Once again,for example,I have presented some papers of my works in national and international symposiums.Professor A.Koocheki and I have translated and published several scientific books. Professor A.Koocheki is my former M.Sc. supervisor. These books have been published by famous publishing companies,such as Ferdowsi University Press.Some of our books have been reprinted at least 5 times. Recently,I have decided to continue for Ph.D. degree in Agronomy, or Organic Farming, or Agroecology, or Agrometeorology. I also like to study in different topics of Plant Ecology with respect to induced climate change. In other words,my course of study depends on the place that will do me a favor and gives me facilities(funding).I can work hard for the professor who could accept me as his student.I am a hard working person and I am not afraid of doing academic works in every time of the day and in every place.I can even help you edit some books in English.If you could help me find a Ph.D.position,I would be very grateful.If I can join to you or your colleagues,I will demonstrate that you are not mistaken from your choice. Some University Professors have said,"Your C.V.is an impressive credentials". Thank you very much in advance for your kindly attention and cooperation. 14

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