Store Manager Service

Arvin P. Babor

Bldg. **, Street **, Block *, Bneid Al Gar, Kuwait

Mobile number: +965-******** (WhatsApp/Viber)

Email: *******@*****.***

Work Experiences:

Bayt Abeer Restaurant

Darah Group Catering Co.

Restaurant Supervisor

Darah Mall, Kuwait

August 15, 2019 to Present

Duties and Responsibilities

Managing workflow.

Training newly hired staff and guiding current staff.

Creating and managing team schedules.

Evaluating performance and providing feedback.

Identifying and applying career advancement opportunities.

Working closely with the store manager to lead staff.

Overseeing retail inventory.

Ensuring that health, safety, and security rules are followed.

Ensuring a consistent standard of customer service.

Motivating employees and ensuring a focus on the mission.

Maintaining stores to standards, including stocking and cleaning.

Supporting General Manager as needed.

Three & Barista

MMC Catering Co.

Waiter/Barista

Al Shaheed Park, Kuwait

January 12, 2018 to August 10, 2019

Duties and Responsibilities

Waiter

Welcomes guest and make them comfortable while serving them.

Takes the order of the guests.

Checks the appearance of every dish before serving to the guests.

Check-in with guest to ensure that everything is going well.

Deliver guests bill and clears the table.

Barista

Check order receipts and ensure accuracy in every orders.

Describe menu items customers and suggest products that might appeal to them.

Prepare and serve hot or cold beverages such as espresso drinks, blended coffee, juices and teas.

Ordering and ensuring availability of all stocks, supplies and retail products.

Cleaning and sanitizing work area, utensils and equipment at all times.

Check all equipment for complete and proper function.

Laduree (French food Co.)

Food server/Waiter

360 Mall, Kuwait

June 1, 2015 to December 30, 2017

Duties and Responsibilities

Welcomes guest and make them comfortable while serving them.

Takes the order of the guests.

Checks the appearance of every dish before serving to the guests.

Check-in with guest to ensure that everything is going well.

Deliver guests bill and clears the table.

Altro Level Restaurant

Food sever/Waiter

The Village Abu Hasaniya, Kuwait

January 2, 2014 to May 14, 2015

Duties and Responsibilities

Welcomes guest and make them comfortable while serving them.

Takes the order of the guests.

Checks the appearance of every dish before serving to the guests.

Check-in with guest to ensure that everything is going well.

Deliver guests bill and clears the table.

Mc Donald’s Kuwait

Crew Trainer

LSA camp and Kaifan, Kuwait

June 19, 2008 to December 21, 2013

Duties and Responsibilities

Responsible in planning, coordinating and directing the preparation of product in anticipation of customers demand.

Consistent demonstrates proficient in performing work of stations during the shift.

Being a coach, teacher, role model and expert.

Responsible in inspecting, assessing and evaluating the quality of newly delivered raw products and providing quality food preparation.

Responsible in conducting initial stations training and responsible in delivering 100% quality, service, cleanliness and value.

Supervise and handle other crew on the shift.

Jollibee Foods Corp.

Service Crew

Binakayan, Cavite, Philippines

January 2004 to May 2004

Duties and Responsibilities

Responsible for providing courteous and efficient services to the guests.

To attend and respond to the guests needs promptly and professionally.

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings, laying of tables and up-keeping of the service are.

Jollibee Foods Corp.

Service Crew

Lotus Mall, Cavite, Philippines

December 2002 to May 2003

Duties and Responsibilities

Responsible for providing courteous and efficient services to the guests.

To attend and respond to the guests needs promptly and professionally.

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture and fittings, laying of tables and up-keeping of the service area.

On the Job Training:

SeaWorld Adventure Park

Student Exchange

Orlando, Florida, U.S.A.

March to June 2006

Vivere Suites

Intern (Housekeeping, Accounts & Concierge dept.)

Alabang, Muntinlupa, Philippines

Educational Attainment

College

Bachelor of Science in Hotel and Restaurant Management St. Francis of Assisi College Batch 2002-2007

Secondary

St. Francis of Assisi College Batch 1998-2002

Elementary

St. Francis of Assisi College Batch 1992-1998

Skills

Skilled in major relevant computer applications like MS Word and MS Excel.

Well-versed in oral and written English.

Shift supervising skills.

Able to perform general preparation work under with or without the supervision of the restaurant manager.

Demonstrated ability to maintain proper condition and sanitation of working areas and servicing tools.

Able to perform well in a fast-paced work environment.

Ability to work a flexible schedule.

Personal Background

Birth Place : Manila, Philippines

Birth Date : February 16, 1985

Gender : Male

Height : 5’6”

Nationality : Filipino

Marital Status : Married

Religion : Roman Catholic

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