Chef Culinary

RESUME

Sunil Kumar Rana

Flat No *, pritam niwas, sonani nagar 90 ft road, Sakinaka, Mumbai 400072

Email : ***************@*****.**.**

Employment Objectives :-

Desire to expand technical knowledge and know how in the fields of Culinary Art . Yearning to work in an environment that will offer both challenges, stimulation with opportunities to increase knowledge, practical knowledge, practical experiences, responsibilities with suitable level of promotion.

Personal Profile :-

A Culinary professional having keen interest to get maximum exposure in multi cuisine food production, ranging from a’ la carte to bulk cooking. I am sincere,responsible, multi skilled, flexible, friendly, hard working and always ready to accept challenges .

Academic Qualification :-

General :-

Passed B com in 2005 from Mumbai University with second class.

Passed Hsc in 2001 from shree naryan guru college Mumbai with second class.

Passed SSC in 1999 from samta vidya mandir Mumbai with second class

Professional :-

Certified one year course in food production from kamanth institute of Hotel Management from Maharashtra board in the year 2006

Certified Commis, Chef de parties graduation of the Culinary Training program 2008 from the Royal Culinary Academy at sea, United States of America in the year 2012

Certified course in basic computer (MS_CIT ) from Maharashtra state board of technical education Mumbai in the year 2005.

Professional Experience :-

Worked at Orchids en Hotel vileparle as a trainee 6 month.

Worked at Mirador hotel chakala JB nagar Andheri ( East) as a trainee 3 month.

Worked at Ruby Tuesday international chain restaurant Mumbai during the period 11 Jan 2007 to 20 Jan 2008 as a shift leader .

Worked at intercontinental the grand Sahar airport Mumbai during the period Jan 2008 to June 2008 as a commi 2

Worked aboard the RCCL Royal Caribbean Cruise Lines- different different class Mariner,freedom,independence,rhapsody,harmony and opening team of ovation of sea during the period June 2008 till date joined as a trainee cook and then promoted to asst cook and worked at different station in 2012 promoted as chef de parties .As a chef de parties I worked in chef table, Chops Grille restaurant, Giovanni table.jade, taurant, crew gallery, fish, vegetable, roast, soup, sauce section

Currently working as souf chef in main galley spacillity restaurant like chops grill steak house giovvanni table,jammie oliver Italian resturant

Achievements:-

Certificate of completion for Safety Course for Personal Nominate to Assist Passengers in Emergency situation on July 2008 board the RCCL Royal Caribbean Cruise lines mariner of the sea.

STCW-95 Certificate of training for crowd Management appropriate training on July 2008 aboard the RCCL Royal Caribbean Cruise Lines – mariner of the sea.

General Particular :-

Date of Birth : 18 February 1982

Nationality : Indian

Contact no 808*******

Religion : Hindu

Sex : Male

Marital Status : Married

Skype id :anitarana

Passport details : G7916731/Z3608993

Place of issue : Mumbai

Date of issue : 19/02/2008,09/02/2016

Date of expiry : 18/02/2018,08/02/2026

Language Known : English, Hindi, Punjabi, Marathi

Hobbies : Cooking, Travelling

Signature

Ref

Contact this candidate