Chef Executive
Resume:
Curriculum Vitae
Name: -Ramesh Khanal
Address: - EDMONTON, Alberta
Contact: - : 587-***-****
Email: ***************@*****.***
To the Executive chef /Human Resource Director
Subject: Application for job
Dear Sir / Madam,
I would like to apply for the position of a cook in your esteemed property. I am working in similar capacity in this line almost 10 year with all of the recognized a chef from France, Switzerland, Italian, Indian and German chef in 5 star property. And I hope my application will merit serious consideration.
Team work spirit, hard and skillful work is my strong enthusiasm. . I have knowledge in contenital, Italian, French, mexician, Nepalese and Indian cuisine.
I would be grateful, if I am given a chance to join in your team. I can be available at your interest.
Yours sincerely,
RAMESH KHANAL
PERSONAL FORMATION:
Name : RAMESH KHANAL
Date of birth : 29 May 1980
Profession : Chef
Nationality : Nepalese
Email : ***************@*****.***
Contract : 587-***-****
Gender : Male
Marital Status : married
Language Known : English, Nepali
Education : (10+2) higher secondary school level.
Passport no : 08650889
PROFILE: -Highly enthusiastic and optimistically positive individual with high regard to job ethic and codes of conduct. Always aspired to work with high integrity industry & diligence, & determined to strive for top match result in whatever is undertaken.
PERSONAL SKILL: - Skill learner, effective communicator, great team player, reliable & responsible, self motivated and self oriented towards team work, adaptable to situation.
WORK EXPERIENCE:
Name of the company:O’2S TAPHOUSE AND GRILL,Alberta
Period: 4th December 2019 till date
Position: cook
Name of the company: Hotel Dwarikas Kathmandu Nepal.
Period: 20th January 2017 to oct 28 2019.
Position: Chef de partie.
Name of the company: Ritz Carlton Hotel (Riyadh Saudi)
Period : 11th oct2011 to 5th Oct 2016
Position: Demi chefde partie.
Name of the company: Hotel Four seasons Hotel (Doha Qatar)
Period : 6th March 2006 to 18th sep, 2009.
Position: Commis.
HACCP: Had undergone HACCP trainings and Seminars in The Ritz Carlton Hotel, Riyadh and four seasons hotel.
:Training of elementary food hygiene provided from the royal environmentalhealth institute of Scotland in Abela & co in 19 janury2004 Dubai.
ADDITIONAL INFORMATION:
1.Trained in fire fighting, hygiene and sanitation.
2.Preparing various projects for the kitchen operations and presentations
3.Trained in basics of computers - Windows, Ms Word/Excel/Power Point.
4.Training Certificate of Basic Food Hygiene on 12th May 2008 from SGS QATAR.
5.Certificate of appreciation from Four Seasons Hotel, Doha QATAR during 15th Asian Game held in 2006.
6.Certificate of appreciation from Four Seasons Hotel, Doha QATAR during the Arab Summit Event from 30th March to 31st March 2009.
7.Certificate of five star employee nominated in Ritz Carlton hotel third Quarter of 2012.
8. Certificate of completion practicum programme from 20,December 2010 to January16 2011 from Holiday Inn Clark Philippines.
SKILLS:
1.Ability to manage kitchen operations smoothly even in adverse conditions.
2.Patient and having ability to manage crisis situations.
3.Trained in achieving management skills in running the kitchen operations
4.Trained especially to adjust and work in a Team and believe in Team Work.
Reference:
CHEF Danvis donate.
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