Executive Chef

Quang M Duong

**** ********* ****** ******, ** **759

301-***-**** **********@*****.***

Summary

Culinary professional with “hands on” skills and expertise. Focus on bottom line results while creating menus that have received many awards within the hospitality industry .

Professional Experience

Executive Chef 2019 -Present

Pendy Restaurant Group

Executive Chef 2018 –2019

Washington Plaza Hotel Washington DC

Executive Chef 2014 – 2018

Fox Hill Residence and Club Bethesda, MD

Executive Sous Chef /Executive Chef 2007 – 2014

The Ritz Carlton Hotel Georgetown, Washington DC

Marriott Marquis Hotel Washington DC

Chef De Cuisine 2002 – 2007

The Ritz Carlton Hotel Washington DC

Executive Chef 2001 – 2002

Eurasian Harbor Restaurant Baltimore, MD

Opening Executive Chef 1999 – 2001

Hilton Old town Hotel Alexandria, VA

Career Highlights / Achievements

Trained with Michelin Star Chef Alain Ducasse ( 21 Stars Michelin ) and “World’s Best Chef” by Wine spectator

Work under French Master Chef Michel Richard Citronelle Restaurant in Washington DC, Michel Richard Citrus Restaurant in Los Angeles

Beringer School for American Chef, Class of 2000, French Master Chef Madeleine Kamman

Pre-Opening Experience as Executive Chef Hilton, Marquis and Eurasian Harbor

International Award of Excellence as one of the best Chefs in America for 1996-97 and 1997-98

“Top Chef of America 2000” 1992 and 1993

American Top Table Gourmet Magazine 1996,Grill Restaurant Ritz Carlton .

Four Diamond AAA Restaurant: 1996-98, 2002-09

American Top Restaurant “Extraordinary” by Zagat, Hotel St Germain Dallas 1998

From “Admirable Appetizers to Delectable Desserts” Food ***1/2 (out of 4) quote from the Baltimore Sun “Sunday Gourmet” section 6/24/2001

“Chef Quang Duong’s Scrumptious Food” from Conde Nast Traveler, 2004

Top 50 best restaurants in Baltimore Magazine

Best Room Service burger in Magazine Brides February 2011

Leader of the year 2006 The Ritz Carlton Hotel Georgetown.

Cobalt Award, Financial Link, Food Cost 2008.

Associations

James Beard Foundation

Chaine Des Rotisseurs

American Culinary Federation

Amicale Culinaire Washington DC (French Chefs)

Education

Ecole Victor Durry

Ecole Jeanne D’arc

Lycee Hoteliere De Chamalieres “ French Cooking Institute”

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