Service Food

****-****

**/**/****

- Present

**/**/****

-

**/**/****

************@*****.***

815-***-****

Kuzhichalil House, Perumbaikadu

PO, Kottayam 686016, Kerala, Indi

a

Skills

Point-of-sale systems. Food

safety. Alcoholic beverage

regulation. Effective

communication. Active listening.

Positive language. Problem

solving. Patience.

Interests

Reading Books

Listening Music

Cooking

Travelling

Personal Details

Date of Birth : 08/06/1995

Marital Status : Single

Nationality : Indian

KUZHICHALIL SIBU SEBASTIAN JOHN

Objective

To utilize my technical skills and provide a professional service to guests by applying and honing my knowledge and working in a challenging and motivating working environment.

Education

Oriental School Of Hotel Management

Bsc Hotel Management And Culinary Arts

A

Experience

P&O Cruises

Hotel Assist

Prepares dining room for patrons by cleaning and

clothing tables; setting decorations, condiments,

candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to

sanitation and safety policies.

Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning

chalkboards; lettering specials on chalkboards.

Maintains table setting by removing courses as

completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

Evolve Back Kamlapura Palace Hampi

Food and Beverage Steward

Providing excellent wait service to

ensure satisfaction

Taking customer orders and delivering food

and beverages

Making menu recommendations, answering

questions and sharing additional information

with restaurant patrons

01/11/2016

- 31/4/2017

Taj Gateway, Cochin

Industrial Trainee

Contact this candidate