Food Chef

A. Jayan

Chef De Partie

# *** ************* *** ******, ***************, Erode- 638003

Mobile: +91-960*******, +91-984*******

*/ *

# *** ************* *

rd

street,

Karungalpalayam, E-mail : ***********@*****.***

Erode – 638 003 Mobile : +91-960*******, +91-984******* Objective

Tenacious in building customer relationship, securing loyalty and adept at driving growth of company revenues and improving team performance. Professional Qualification

Professional Upgradation Course In Continental Cuisine – The Indus Institute, Bangalore

B.Sc. ( Catering Science & Hotel Management ) - Bharathiyar University

Higher Secondary - Stella Maris Mat.Hr.Sec.School, Udumelpet

SSLC - Jaycees.Mat.Hr.Sec.School,Erode

Experience

Apollo Ship Chandlers United States Of America

Designation : Chef De Partie

Department : Food Production – Continental.

Duration : August24, 2018 To Till Date

Hotel The Arcadia Coimbatore, Tamilnadu,India

Designation : CDP

Department : Food Production – Continental.

Duration : 1.9 years ( May 6, 2016 To March 12,2018) PipalTree Hotel Kolkata,India

Designation : Demi Chef De Partie

Department : Food Production – Continental.

Duration : 4 years ( Jan 06, 2012 To March 09, 2016) A. Jayan

Chef De Partie

# 146 Kuillanthoppu 3rd street, Karungalpalayam, Erode- 638003 Mobile: +91-960*******, +91-984*******

2/ 3

Carnival Cruise Lines United States Of America

Designation : Commis

Department : Food Production – Continental.

Duration : 5 years (March 07, 2007 To July 20, 2011) Ruby Tuesdays Bangalore, Karnataka

Designation : Cook

Department : Food Production – Continental.

Duration : 1 Year (May 17, 2006 To Feb 03, 2007)

Oriental Cuisines Pvt. Ltd. (Unit of Hot Breads) Chennai, Tamilnadu Designation : Commi - III

Department : Food Production – Continental.

Duration : 1.5 Years (April 07,2005 To May 02,2006) The Central Park Bangalore, Karnataka

Designation : Hotel Operation Trainee

Department : Food Production – Continental and Chinese Duration : 1 Year (April 9

th

2004 To April 5

th

2005)

The Central Park Bangalore, Karnataka

Designation : Industrial Trainee

Department : Food Production – Continental.

Duration : 3 Months

The Yali Mayura Erode, Tamilnadu

Designation : Industrial Trainee

Department : Food Production – Chinese

Duration : 3 Months

A. Jayan

Chef De Partie

# 146 Kuillanthoppu 3rd street, Karungalpalayam, Erode- 638003 Mobile: +91-960*******, +91-984*******

3/ 3

Computer Proficiency - Diploma in Computer application ( DCA ) Operating Systems : Microsoft Windows 95 / 2000 Professional / XP Software : MS-Office

Personal Information

Father’s Name : M. Arjunan

Date of Birth : 05

th

December1983

Age : 34 Years

Sex : Male

Martial Status : Single

Passport Number : R 4428227

Nationality : Indian

Known Languages : English, Tamil and Hindi

Extra Curricular Activities : Volley Ball, Badminton.

:

Declaration:

I here by solemnly declare that all statements made above are true to the best of my knowledge & belief.

Date: Signature

Place: Chennai (A. Jayan)

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