David Renna

St. Augustine, FL ***** • 561-***-**** • adezxh@r.postjobfree.com

Professional Summary

Proactive student with 3 years ArcGIS experience and 10 years Microsoft Office experience looking to transition into a Professional role as a GIS Analyst/Technician with government agency or private company in utilities.

Skills

ArcGIS for Desktop 10.7.1 - ArcMap, ArcCatalog, ArcScene, Model Builder,Query Builder

Microsoft Office Suite - Excel, Word, Powerpoint

Database Management

Modeling and Analysis

SQL, Microsoft SQL

Programming - Python, VBA

Map Production and Visualization

Project management

LIDAR Processing

AutoCAD Processing

ArcHydro Toolset

ArcGIS Pro 2.4.1

Education

Graduate GIS Certificate GIS Candidate: Expected in 08/2020

University of Denver - Denver, CO

GPA 3.70

Courses: Hydrology in GIS with ArcHydro, Remote Sensing using Erdas Imagine 2019, UAS Ground School, Geovisualization, Environmental Applications, Python Programming in GIS

GIS Certificate: University of West Florida, 12/2010

Coursework in VBA Programming in GIS, Special Topics in GIS

GIS Internship – St. Augustine Lighthouse Museum

GPA 3.87

Bachelor of Science: Meteorology Environmental Science

Florida State University - Tallahassee, FL

Internship at AWS in Tallahassee, FL

Associate of Science: Environmental Engineering

Palm Beach State University – Palm Beach Gardens, FL

Work History

Server, 05/2017 to Present

Serenata Beach Club – Ponte Vedra Beach,

Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers

Kept updated knowledge of menu and chef specials to provide recommendations according to tastes and specific allergies

Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers

Bartender, 02/2015 to 04/2017

The Reef Restaurant – St. Augustine, FL

Assisted servers with specialty drinks orders by preparing on-demand items without delay

Upsold daily specials and beverage promotions to exceed daily sales goals

Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands

Server, 10/2012 to 02/2015

Spoto's Oyster Bar – Palm Beach Gardens, FL

Recorded orders and partnered with team members to efficiently serve food and beverages

Upsold customers and optimized table-turns, outperforming wait staff average sales by up to 30%

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