Full Name: Fawzi Mohammad Mahmoud Sawaie
Date of Birth: July 26th, 1985
Marital Status: Married
A challenging career in which I can utilize skills gained from previous work experiences. To be an active
teammate in developing, implementing and achieving the companies short and long term goals.
2003-2007 Mutah University
Bachelor degree of special education
Kempinski Hotel Ishtar Dead Sea - Jordan January 2016 – present
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
Prepare daily flash report of food costs and verify daily outlet void control sheets
Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Verify and control complimentary bar order forms, Food & Beverage cost, fruit baskets in the rooms, etc.
Help management to determine and maintain costs to produce goods and services for consumers.
Perform cost accumulation tasks.
Report on periodic variances and their causes, focusing in particular.
Coordinate physical inventory counts.
Investigate cycle counting variances and resolve issues.
Review standard and actual costs for inaccuracies.
Validate the cost of service sold as part of the month-end close.
Accumulate and apply overhead costs as required by generally accepted accounting.
Work with the materials review board to locate and dispose of obsolete inventory.
Handle Inventory Valuation on monthly basis
ASSISTANT COST CONTROLLER
Kempinski Hotel Ishtar Dead Sea - Jordan April 2014 – January 2016
ASSISTANT COST CONTROLLER (Acting Cost Controller)
Marina Plaza Hotel Aqaba - Jordan September 2012 - May 2014
Cost all F&B sections (stores, kitchen, outlets, banqueting
Inventory in all F&B stores, general store and outlets
Updating all cost accounting around all stores and outlets
Preparation daily flash food & beverage cost
Make reconciliation of food and beverage in percentage Check all consume administration general and A & P
Check all consume allowances of employee
Make Market serve to control of purchasing department
Make bars spot check and analyses bars closing monthly
Make costing of menu food, beverage and events
Analyses food & beverage cost
STORE KEEPER & RECEIVING CLEARK
Marina Plaza Hotel – Aqaba/Jordan April 2011 - September 2012
Responsible for storage and issuance of all food, beverage, operations supplies and equipment.
Hold responsible for the physical control of above mentioned goods until properly issued from the Stores to the operation
Responsible for the proper storage of all goods until they are issued to the operating departments
Ensures that items are stored immediately upon receipt, that they are properly arranged and tagged, that they are stored under the best possible conditions in order to avoid spoilage and damage
Ensures that the store rooms are clean and that they are properly locked in order to avoid pilferage
Ensures that no unauthorized personnel enter the store rooms
Ensures that storage is made in accordance to the local laws governing the storage of goods
Verifies the quantities and signs for arriving goods.
Prepares the Goods Arrival Report and ensures proper distribution
Ensures that the invoices are properly stamped and entered in the computer before forwarding them to the Accounting Department for settlement
Issues purchase requests for items approaching the minimum stock level
Assists in the monthly inventories and forwards the required reports to the Accounting Department within the set time frame
NIGHT AUDIT & OUTLET CASHIER
Marina Plaza Hotel – Aqaba/Jordan November 2008 – April 2011
Running daily credit card transactions through a settlement process
Recording daily room occupancy and rate totals
Recording revenue totals for cash, checks, and credit card transactions
A positive attitude. Ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team.
Understanding Hotel Operations
Planning for Business
Driving for Results
Pc skills: Microsoft Office Program (Word, EXCEL, ACCESS, Power point, Outlook) + Internet Explorer + window
Arabic: Mother language
English: Very good (reading, writing and speaking)
Accounting computer program: