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Assistant Accounting

July 30, 2020

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Personal Information:

Full Name: Fawzi Mohammad Mahmoud Sawaie

Date of Birth: July 26th, 1985

Gender: Male

Marital Status: Married

Nationality: Jordanian


Mobile: +962-**-***-****


A challenging career in which I can utilize skills gained from previous work experiences. To be an active

teammate in developing, implementing and achieving the companies short and long term goals.


2003-2007 Mutah University

Bachelor degree of special education



Kempinski Hotel Ishtar Dead Sea - Jordan January 2016 – present

Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price

Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly

Prepare daily flash report of food costs and verify daily outlet void control sheets

Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries

Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales

Verify and control complimentary bar order forms, Food & Beverage cost, fruit baskets in the rooms, etc.

Help management to determine and maintain costs to produce goods and services for consumers.

Perform cost accumulation tasks.

Report on periodic variances and their causes, focusing in particular.

Coordinate physical inventory counts.

Investigate cycle counting variances and resolve issues.

Review standard and actual costs for inaccuracies.

Validate the cost of service sold as part of the month-end close.

Accumulate and apply overhead costs as required by generally accepted accounting.

Work with the materials review board to locate and dispose of obsolete inventory.

Handle Inventory Valuation on monthly basis


Kempinski Hotel Ishtar Dead Sea - Jordan April 2014 – January 2016


Marina Plaza Hotel Aqaba - Jordan September 2012 - May 2014

Cost all F&B sections (stores, kitchen, outlets, banqueting


Inventory in all F&B stores, general store and outlets

Updating all cost accounting around all stores and outlets

Preparation daily flash food & beverage cost

Make reconciliation of food and beverage in percentage Check all consume administration general and A & P

Check all consume allowances of employee

Make Market serve to control of purchasing department

Make bars spot check and analyses bars closing monthly

Make costing of menu food, beverage and events

Analyses food & beverage cost


Marina Plaza Hotel – Aqaba/Jordan April 2011 - September 2012

Responsible for storage and issuance of all food, beverage, operations supplies and equipment.

Hold responsible for the physical control of above mentioned goods until properly issued from the Stores to the operation

Responsible for the proper storage of all goods until they are issued to the operating departments

Ensures that items are stored immediately upon receipt, that they are properly arranged and tagged, that they are stored under the best possible conditions in order to avoid spoilage and damage

Ensures that the store rooms are clean and that they are properly locked in order to avoid pilferage

Ensures that no unauthorized personnel enter the store rooms

Ensures that storage is made in accordance to the local laws governing the storage of goods

Verifies the quantities and signs for arriving goods.

Prepares the Goods Arrival Report and ensures proper distribution

Ensures that the invoices are properly stamped and entered in the computer before forwarding them to the Accounting Department for settlement

Issues purchase requests for items approaching the minimum stock level

Assists in the monthly inventories and forwards the required reports to the Accounting Department within the set time frame


Marina Plaza Hotel – Aqaba/Jordan November 2008 – April 2011

Running daily credit card transactions through a settlement process

Recording daily room occupancy and rate totals

Recording revenue totals for cash, checks, and credit card transactions


A positive attitude. Ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team.

Understanding Hotel Operations


Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Effective Communication


Customer Focus

Driving for Results

Communication skill.

Pc skills: Microsoft Office Program (Word, EXCEL, ACCESS, Power point, Outlook) + Internet Explorer + window


Arabic: Mother language

English: Very good (reading, writing and speaking)

Accounting computer program:

Opera system

Micros system

Material control

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