Manager Assistant

Herbert G. Hernandez Cell: 1-818-***-****

**** *** ****** ****** ***#306

Los Angeles, California 90006

Email: ******************@*****.***

Career Objective & Certifications

T.I.P.S., S.T.A.R., and Food Handler Certification, extensive knowledge of popular cocktails, craft beer, wine, and spirits. Delivering exceptional customer service and building new clientele. Promote new food items and cocktails of the month. Fast pace worker and bilingual.

Professional Experience

Bartender Manager Giulia Italian Kitchen DTLA, CA 2017 to 2020

Create new cocktail and happy hour menu. Train new bartenders with POS system and pour test.

Aware of labor cost, alcohol sales, and total net revenue.

• Inventory count for alcohol, beer and wine

• Promote new cocktails and food specials of the day

• Build rapport and create regular clientele

• Extensive knowledge of food menu and allergy accommodations

• Service customers with exceptional customer service

Bar Manager Electric Pussycat Glendale, CA 2017 to 2019

Extensive knowledge of COG, bar necessities and BOH. I interviewed, trained and hired new staff. Advance knowledge of Clover POS system.

• Special event planning

• Managed money, banks and security codes

• Order the liquor, the food and supplies necessary to operate

• Schedule and book parties, bottle service and buy outs for the establishment

• Daily sales report

• Manage the operations of bar/ nightclub

Lead Bartender/Assistant GM Gamez/Onyx Lounge DTLA, CA 2015 to 2020

Overseer of Sports bar F.O.H (Gamez) and our Restaurant side B.O.H (Onyx Lounge) providing the utmost experience and making sure that the food and cocktails are made to accommodate the customers satisfaction.

• All registers were maintained the same amount of money

• Closing procedures with end of day reports and sales per register

• Inventory count of food/wine/alcohol both before and after hours

• Well organized and presentable with cocktails and food before taken to customer

• Communicate and engage with customers on their food and cocktails

• Backups are made and prepped for bartenders as well as juices and garnishes

References

Chrissy Pal

General Manager- Treehouse Rooftop

686 N Spring St

Los Angeles, CA 90012

1(716) 989- 7989

Chris James

Assistant General Manager- Employees Only

7953 Santa Monica Blvd

West Hollywood, CA 90046

1(310) 560- 9502

Lauro Alvarez

General Manager- Gamez/Onyx lounge

500 South Spring St.

Los Angeles, CA 90013

Cell: 1-323-***-****

Contact this candidate