Food And Beverage Manager

S.SANDEEP

No ** Door No F*,Shanthi nagar

*nd street

Avadi, Chennai – 600 032.

E-Mail: ***********@*****.**.**

Mobile : +919*********

To

Sir / Madam,

Sub: Application for the job

A perusal of my enclosed Bio-Data helps you align my education qualification with the requirements of your organization. I believe that excellence in customer care and great service are the best possible way to succeed in the hospitality industry if you’re considered point of you matches with my own, I would be delighted to undergo my job at your esteemed organization.

Rest assured that given the opportunity, I shall serve your organization with initiative and with my great sense of responsibility, I shall definitely impress upon you, the force of my desire and caliber to take up the job applied for and continue to it.

I hope my application will receive you kind and sympathetic consideration and you will be kind enough to select for an interview.

Thanking you, Signature

S.SANDEEP

No 12 Door No F1, Shanthi nagar

2nd street

Āvadi, Chennai – 600 032.

E-Mail: ***********@*****.**.**

Mobile : +919*********

BIO – DATA

PERSONAL PROFILE

Date of Birth : 03.07.1984

Father’s Name : T.Sivasankaran

Age : 34 Yrs.

Gender : Male

Marital Status : married

Height : 5.6 Inches

Weight : 73 Kg

Mother Tongue : Malayalam

Nationality : Indian

State : Kerala

Languages Known : English, Hindi, and Tamil & Malayalam

Permanent Address : No.12 Door No F1 2nd Street

Shanthi nagar

Avadi, Chennai – 600 032.

Contact No. : +919*********

Strength : Dedicated, Hard working, Quick learning

Hobbies : Listening Music

Playing Cricket

Name of the Institution

Course

Year

% of Marks

C.V.R.D.E. School, Avadi, Ch-54

S.S.L.C

2000 – 2001

55

Vijayantha Sr. Sec. School, Ch-54

H.S.C

2002 – 2003

80

Jaya College of Arts & Science

Thiruninravur

B.Sc. Hotel and Catering Management

2003 – 2006

80

TRAINING DURING THE COURSE:

Outdoor Catering / Hospitality Service done at the Le Royal Meridian, GRT Grand, Radha Park Inn, Hotel Savera, Hotel Breeze, Vijaya Park, Ambassador Pallava.

INDUSTRIAL EXPOSURE TRAINING:

4 Months Training – at Centaur Hotel, New Delhi from 6th December 2004 to 30th March, 2005.

AREA OF SPECIALISATION:

FOOD AND BEVERAGE SERVICE

EXPERIENCE:

GRT Temple bay mamallapuran for 1 year as an waiter in the year 2006-2007

Taj mount road for 3 years as an team member in the year 2007-2010(Pre-opening team)

Raintree hotels for 2year as an team leader in the year 2010-2012(Pre-opening team)

PARK HYATT CHENNAI for 3 years as an ASSISTANT OUTLET MANAGER 2012-2015

ASIANA HOTEL for 1 Year as an ASSISTANT OUTLET MANAGER 2015-2016

TURYAA CHENNAI AS ASSISTANT FOOD AND BEVERAGE MANAGER 2016-2018( Dec )

Currently working with CJ PALLAZZIO as FOOD AND BEVERAGE MANAGER FROM Jan 2019 – Till date

REFERENCE

CHEF JAYAPRAKASH

EXECUTIVE CHEF

CJ PALLAZZIO SALEM

Ph : 709-***-****/959-***-****

DECLARATION

I hereby declare that all the above details true to the best of my knowledge and I assure to perform my duties in the right spirit and attitude given chance to work for your esteemed organization.

Place : SIGNATURE

Date :

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