Food Culinary

Mary Jane Cabiladas Mirote

*** ******* ****** ******** ******

Mobile no. 092********

E-mail Address: ***************@*****.***

Objectives:

To create a successful path to my dreams that I will share to others to the near future. To bring knowledge of culinary arts and its implementation in a real time environment. To provide well-versed in food preparation and presentation activities.

Educational attainment:

Tertiary :

Lyceum of the Philippines University Manila (2014 – 2020)

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Culinary Arts

Secondary :

National Teachers College (2010 – 2014)

Primary :

Juan Luna Elementary School (2003 – 2010)

Seminars and Trainings Attended:

Hotel Industry Immersion and Seminar ( September 2014 )

The Bayleaf Hotel Intramuros, Manila

Korean Jen Bbq Dine and Learn ( October 2018 )

Kitchen walk thru, Reservation procedure.

TESDA National Certification II in Housekeeping Operations (March 2015)

Sta. Cruz, Manila

TESDA National Certification II in Food and Beverage Operations (September 2015)

Lyceum of the Philippines University, Manila

TESDA National Certification III in Cookery (May 2019 )

Lyceum of the Philippines University, Manila

TESDA National Certification III Events Management Services (April 2019 )

Lyceum of the Philippines University, Manila

Basic Training ( Solas) (January 2019 )

Magsaysay Malate Manila

Job Experience:

On-The Job Training – The Marriott Hotel

Asian Cuisine, Western Cuisine, Cold Kitchen.

Personal Information:

Date of birth: January 02 1998

Age: 22

Gender: female

Civil status: single

Height: 5’2’

Weight: 79kg

Religion: Roman Catholic

Nationality: Filipino

Skills:

English communication skills (Verbal and Written)

Food presentation and preparation

Knowledge in Basic Baking, Basic cooking methods, knife cuts

Knowledge in cooking Filipino Cuisine and Western Cuisine

Knowledge in cooking Asian Cuisine

Knowledge in Cruise Line safety

Knowledge in Cruise Line Jargons

Basic knowledge in Housekeeping operations

Basic knowledge in Food and Beverage operations

Personal References:

Julie Ann Mendoza

Professor in Culinary Arts (Lyceum of the Philippines University)

090********

Marvin Villaruel

Chef de Partie (Marriott Hotel Manila)

092********

I hereby certify that the above statements are true and correct to the best of my knowledge

Mary Jane C. Mirote

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