Junior Duty Manager, reception, Microsoft office, chef
Resume:
CURRICULLUM VITAE FOR SAMANTHA GORDON
PERSONAL DETAILS
Full Names:
Samantha Jeanine Gordon
I.D. Number and Drivers
Licence:
Code B
Date of Birth and Age:
23
Home Language:
English
Afrikaans
Other Languages: None
Citizenship and marital status:
Dependants
South African
Single
None
Outside Interests: Gardening
Reading
Cooking
Home Address:
Contact Numbers:
421 Retief Avenue, Lyttleton, Centurion
EDUCATION / QUALIFICATIONS
QUALIFICATIONS
SUBJECTS
INSTITUTION
YEAR
National Senior
Certificate (matric)
Certificate in Culinary
Arts
Diploma in Culinary
Arts
Diploma in Patisserie
International Advanced
Management Diploma
City and Guilds Level 2
Food safety in catering
City and Guilds level 2
Culinary Arts principle
City and Guilds level 2
Patisserie principles
English
Afrikaans
Maths Literacy
Life Orientation
Consumer Studies
History
Life Sciences
Average: 90%
Average: 87%
Average: 84%
Average: 96%
Merit (70%-79%)
Merit (70%-79%)
Merit (70%-79%)
Pretoria High School for Girls
Chefs Training and
innovation Academy
(Centurion)
2015
2016
2016
2017
2018
Work Experience:
Pick & Pay - Equestria, Pretoria
• Position: Intern
• Duration: Large scale bakery week. (One week)
• Job responsibilities:
Stock Taking
Sales
Costing
Quality control
Cold prep and presentation
Hot prep and presentation
Artisan Breads
Confectionaries
Salt Charcuterie and Eatery - Hazeldean, Pretoria
• Position: Chef de Partie
• Duration: 3 Months
• Job responsibilities:
Stock Taking
Shopping
Cold prep and presentation
Hot prep and presentation
Recipe creation and Menu planning
Waitering
Barrista
• Contact person: Chef Wessel or Andri – 079-***-**** DSTV Delicious Festival / Coke Food Festival – Kyalami, Midrand
• Position: Commis Chef
• Duration: 3 days
• Job responsibilities:
Stock Taking
Cold prep and presentation
Hot prep and presentation
Sales
Barrista
• Contact person: Chef Maria – 079-***-****
Clubview Guest House – Clubview, Centurion
• Position: Executive Chef and Junior Duty Manager
• Duration: January 2019 – Present
• Job Responsibilities:
Stock Taking
Quality Control
Cold prep and presentation
Hot prep and presentation
Reception
Filing
Shopping
Housekeeping
Recipe creation and Menu planning
Waitering
• Contact Person: Mia van Wyk – 078-***-****
.
Conclusion:
I am a hard-working individual and enjoy giving one-hundred percent to any activity or task. I always strive to challenge myself and do things to the best of my ability. I have set goals for my career and see every bit of experience as a step towards becoming successful. Being a positive outgoing person, I enjoy working and interacting with people and enjoy meeting new people. I see myself as someone who is assertive and able to deal with conflicted situations in a calm and effective manner. I am able to communicate with everyone. I work well on my own and a team thus this extends my ability to work in any given field. Given this, I am positively looking forward to work for your establishment.
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