Cook Restaurant

Curriculumvitae

ANOOPPM

PETTAKATHANATHU(H)

AMANAKARA(PO)

KOTTAYAM,686576 Mob:+919*********

KERALA,INDIA Email:

*************@*****.***

CAREEROBJECTIVE

SeekingasuitablepositioninareputedOrganization,wheremyeducation andexperiencecancontributetotheenrichmentofmyselfandgrowthofthe organization

EDUCATIONALQUALIFICATIONS

FOOTCRAFTINSTITUTE,THODUPUZHA

SSLC(BoardofKerala)

SKILLS

Communicationskill

Creativity

Cleanliness

Fast-paceddecisionmaking

WORKEXPERIENCE

1.Organization :SABARIPARK(ThreeStarBusinessClassHotel) Location :Trivandrum

NatureofWork :Ast.Cook

Period :FromApril2006to10thJune2008

Reference :ALEXBABY(GeneralManager)

2.Organization :SOMATHEERAM(AyurvedicBeachResort)

Location :Kovalam

Position :F&BProduction

Period :From1stDecemberto14thMay2012

3.Organization :HOTELVARSHAINTERNATIONALRESIDENCY

Location :Kuruppanthara,Kottayam

Position :Commi2

Period :From1stJune2012to30june2014

4.Organization :KOTTAVATHIL(Hotel&Restaurant)

Location :Tripunithara

Position :CDP

Period :3rdNovember2014to31stMay2018

PERSONALINFORMATION

Father’sName :Mohanan

DateofBirth :19-01-1990

Gender :Male

Nationality :Indian

MaritalStatus :Married

Religion :Hindu

LanguagesKnown :English,Malayalam,Hindi

PassportNumber :J8569796

Dateofissue :21-11-2011

Expirydate :20-11-2021

PanamaCDC :P0213616

Dateofissue :11-.4-2017

DateofExpiry :11-04-2022

DECLARATION

Theaboveinformationprovidediscorrecttothebestofmyknowledgeand belief.Ishallbegratefulifyouprovidemethechancetoworkwithyou.Ishall worktobestofmyabilitiesandyourexpectations

Date:08-08-2019 ANOOPPM

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