Chef

Name: Raghav Gautam

Course: Bsc. HHM

916-***-****

***************@*****.***

ACADEMIC QUALIFICATION

Year Course Name of Board/University %age Division 2017-2020 Bsc(H&HM) Chandigarh University Persuing Persuing 2017 XII R.B.S.E 82.60% 1st

2015 X C.B.S.E 68.2% 1st

CORE COMPETENCIES

• Basic knowledge of bakery, continental cuisine, and Indian cuisine

• Quick learner with curiosity to learn more .

• Honesty and integrity

• Healthy attitude towards work.

INTERNSHIP

● Completed my industrial training from WELCOMHOTEL Jodhpur,Rajasthan . HOBBIES/INTERESTS

Playing kabbadi and volleyball

Exploring food

INTERPERSONAL SKILLS

● Knowledge of bakery section.

● Confident and Determined

● Good presentation skills.

● Good team working ability.

● Ability to rapidly build relationship and set up trust.

● Basic knowledge about German language.

CO -CURRICULAR ACTIVITIES

● Actively participated in various events held in university like CUFEST, CAB meeting . ACHIEVEMENTS

● WON 1st prize in bread making held in CIHM in 9th north Indian patiessiere competition. PERSONAL INFORMATION

Date of Birth: 22 March 2000 Age: 19

Nationality: Indian Gender: Male

Marital Status: Single Religion: Hindu

Fathers Name: Mr Satish Kumar Gautam Mothers Name: Mrs Kiran Gautam DECLARATION

I hereby, declare that the information furnished above is true to the best of my knowledge.

(Signature)

Name: Raghav Gautam Date:

106 jawahar nagar

Kota, Rajasthan

Pincode-324005

+91-916*******

***************@*****.***

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