Chef
Resume:
Name: Raghav Gautam
Course: Bsc. HHM
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ACADEMIC QUALIFICATION
Year Course Name of Board/University %age Division 2017-2020 Bsc(H&HM) Chandigarh University Persuing Persuing 2017 XII R.B.S.E 82.60% 1st
2015 X C.B.S.E 68.2% 1st
CORE COMPETENCIES
• Basic knowledge of bakery, continental cuisine, and Indian cuisine
• Quick learner with curiosity to learn more .
• Honesty and integrity
• Healthy attitude towards work.
INTERNSHIP
● Completed my industrial training from WELCOMHOTEL Jodhpur,Rajasthan . HOBBIES/INTERESTS
Playing kabbadi and volleyball
Exploring food
INTERPERSONAL SKILLS
● Knowledge of bakery section.
● Confident and Determined
● Good presentation skills.
● Good team working ability.
● Ability to rapidly build relationship and set up trust.
● Basic knowledge about German language.
CO -CURRICULAR ACTIVITIES
● Actively participated in various events held in university like CUFEST, CAB meeting . ACHIEVEMENTS
● WON 1st prize in bread making held in CIHM in 9th north Indian patiessiere competition. PERSONAL INFORMATION
Date of Birth: 22 March 2000 Age: 19
Nationality: Indian Gender: Male
Marital Status: Single Religion: Hindu
Fathers Name: Mr Satish Kumar Gautam Mothers Name: Mrs Kiran Gautam DECLARATION
I hereby, declare that the information furnished above is true to the best of my knowledge.
(Signature)
Name: Raghav Gautam Date:
106 jawahar nagar
Kota, Rajasthan
Pincode-324005
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