Manager Assistant

Al-Fardan Redco Building

Al-Naser Street

Doha, Qatar

Ph:+974-********,+919*********

Email: *********@*****.***

MOHAMED AMJETH.V

CAREER OBJECTIVE

To seek a challenging environment that provides resource simulation, enhancement of creativity, originality and professionalism to the core to play a remarkable role in the growth of an organization.

ACADEMIC QUALIFICATIONS

School/College

Course

Board

Percentage

Year of passing

Al Ferook Residential school, Kerala

10th

C.B.S.E

64%

2003

C.B.H.S.S, Vallikkunnu, Kerala

12th

State board

63%

2005

Nehru Arts and Science College, Coimbatore

BSc. Catering Science & Hotel Management

Bharatiyar University

58%

2008

TECHNICAL EXPERIENCE

Name of the hotel

Position

Duration

Hotel Velan’s Green field,Tirupur.

House Keeping

21/5/2007 to 18/9/2007

Club Mahendra, Kollam

Waiter

4/12/2007 to 2/1/2008

Movenpick hotels and resorts, Albida, Kuwait

F&B Supervisor

14/03/2010 to 30/11/2014

Triangle Restaurant, Kuwait city, Kuwait

Assistant Restaurant Manager

01/12/2014 to 20/01/2017

EW Bites/ Trend Restaurant,

Doha, Qatar

Operation Manager

01/06/2017 to 30/9/2019

UNCLERAJ Restaurant, Doha, Qatar

Restaurant Manager

01/10/2019 to Present

DUTIES AND RESPONSIBILITIES HELD

EW Bites Restaurant:-

Handling 3 outlets of Ew bites.

Coordinate the entire restaurant operation, including front-of-house and back-of-house.

Exhibit thorough knowledge of food and beverages, supervisory duties, service techniques and guest interaction.

Communicate well and use strong interpersonal skills to establish positive relationship with guest and employees

Ensure maintenance of proper cleanliness in all area of bar and front of office

Training, scheduling, motivating staff and proper utilization of staffing in busy hours.

Preparing the payroll for staff and control the overtime according to company limits.

Prepare the monthly inventory, track, and order the stock accordingly.

Prepare daily reports and monthly reports.

Work closely with chef for menu planning and ordering supplies for operation.

Respond to customer queries and complaints

Maintaining high standard of quality control, hygiene, and health and safety (HACCP).

Track the first in first out procedure (FIFO).

Successfully promote and publicize the brand.

OTHER PREEMINENCES

Possess Qatar driving licence

Have knowledge about local food suppliers and work close with market.

Hold PRO card and hence well acquainted with all administrative works including staff recruitment from different countries, visa procedures, staff medicals and food handling certificates etc.

NOC Available

PERSONAL PROFILE

Date of Birth : 25-05-1986

Gender : Male

Marital Status : Married

Nationality : Indian

Passport number : R8301872

Computer Skills : M. S. Office, Micros, Pos, Transight

Languages Known : English, Hindi, Malayalam, Tamil

Permanent address : Aneez Manzil,Modasseri parambu, Kerala, India

REFERENCE

Mr. SAJI RAJA

Outlet manager

Movenpick hotel and resort, Albidaa

Kuwait. Ph: 009**-********

Mr. DAVID PAULOSE

Operational manager

Triangle restaurant company, Kuwait

Ph: 009**-********

Mr. FAHAD ESSA KA AL KUWARI

General Manager

Ew Bites restaurant, Doha,Qatar

Ph: 3360 7070

Mr. FATHI BALAWI

Operation Manager,

Uncleraj Restaurant, Doha,Qatar

Ph: 33893675

DECLARATION

I hereby declare that the above furnished details are true to the best of my knowledge.

MOHAMED AMJETH.V

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