CURRICULUM VITAE

for Eric Wahinya Ngotho

Personal

Information

Name:

Date of Birth:

Sex:

Marital Status:

Contact Email Address:

Cell Phone:

Religion:

Nationality:

National ID Number:

Languages:

Eric Wahinya Ngotho

27th September 1989

Male

Married

adenjs@r.postjobfree.com

+254-********* /+974-********

Christian

Kenyan

28332734 / 289********

English, Swahili and Spanish

Career Objective

To gain an edge in Hospitality Profession, by joining an organization that provides challenges and opportunities for personal career advancement, as well as growth of organization and realization of its goals, mission and vision, alongside employing innovation in integration of diverse knowledge and skills hence efficiency and competence in the profession. Key Qualifications

Over the years I have managed to acquire skills in a number of fields such as:

Professional Kitchen Maintenance.

Hygiene.

Pastry.

Menu Planning

Budgeting and Costing Techniques

Culinary Theory

Dietetics

Nutrition

Cookery Theory

Social Study

Safety at work

Spanish

Effective Communication Skills in written, Spoken and active listening Personal Profile and

Capability

Statement

Ability to communicate effectively and translate corporate vision, goals and objectives into action items and generate excitement and enthusiasm in a team. Coupled with strong verbal and written communication skills and with good presentation skills.

Ability to develop and manage effective working relationships with colleagues by understanding and appreciating team dynamics, sensitivity to individual differences, proactively addressing communication challenges and internalizing respect for divergent view and opinions among the team members.

Key Competences

Building Value Based Relationships

Strong Hospitality Skills with on the job experience in Southern Sun Mayfair Hotel

Building Sustainable Organisational Capabilities

Leveraging and Respecting Others

Problem Analysis and Problem Solving skills

Strategic Decision Making

Value team-work and able to work independently with minimum or no supervision

Business driven approach to process improvement. Work Experience

January,2011 to September 2012 : Southern Sun Mayfair Hotel:

>Worked as Commis Chef for almost two years with Strong Hospitality Skills with on the job Experience in Southern Sun Mayfair Hotel specialized in the hot kitchen section. Curriculum Vitae for Eric Wahinya Ngotho.

Page 2 of 2

October,2012 to March 2013 : Fair View Hotel

>Joined Fair View Hotel for an apprentice training for six months which helped me to gain more skills, to refresh and to nature my culinary art plus skill too.

1 April,2013 to October 2015 : Panari Hotel

>Worked at Panari Hotels Nairobi to expand on my experience as a Demi Chef. My responsibilities is overseeing my department in absence of the chef de partie and Sous Chef. I produced ala’carte and buffet dishes, African and, Continental cuisine together with presentations.

14 November,2015 to 30 December 2018 : Celebrity Cruises

>Joined Celebrity Cruises as a cook 2, which has really expanded my experience and exposure in culinary arts, different cuisine preparation and plate presentation. I have also gained speed in food production working on different types of food at a time.

21 November,2019 to 22 June 2020 : Qatar Airways(Qatar Airways Catering Company)

>I joined Qatar Airways Catering Company as an Inflight Chef, having worked with a Five Star Airline has really expanded my experience in food production for difference classes of an aircraft, Business Class and Economy Class. I have also gained speed in food production. Educational

Background

2010 to 2011: Career Training Centre College

Course: -Diploma in Food Production

2005 - 2009: Kanunga High School

Course: - Kenya Certificate of Secondary Education 1996 - 2004: Naivasha Boys Boarding School

Examination: - Kenya Certificate of Primary Education. Extra Mural

Activities and

Certificates

Member of Hospitality Students Society, As a student I have taken part in Cooking Practical competition at the college and various other institutions in the country including Stanley Sarova Hotel Nairobi, Intercontinental Hotel and Carnivore Nairobi. Hobbies and

Interests

Cooking

Traveling

Swimming

Participating and taking leadership roles in youth voluntary activities and information dissemination.

Community Service

Sporting

Referees

Mr.Solomon Kamau,

Executive Chef,

Southern Sun Mayfair

Hotel Nairobi.

P.O Box 668**-***** Nairobi

Tel: +254-**-*******.

Cell Phone: 072*******

Mr.Robert Yose,

Executive Sous Chef

Radison Blu,

Nairobi.

Mr.Rashid Ali,

Executive Chef,

Heron Portico Hotel,

Nairobi.

Cell Phone : 072*******

Contact this candidate