Cook Culinary

Alec Soloway

**** **** **** ***** ***** Fl *****

Contact: - 407-***-**** - ****.*.*******@***.********.***

Education

Culinary Institute Of America (AOS Culinary Arts, Graduation Date: September 7, 2018)

Bishop Moore High School (High School Diploma, 2016)

Experience

Canvas Restaurant and Market (August – November 2016)

Dishwasher, Prep Cook Tavistock Restaurant Co. 13615 Sachs Avenue, Orlando 32827

Learned about and operated under basic restaurant functions

Worked under high pressure environments

Prepped basic Soups, Stocks, and Sauces

Prepared a variety of cures and marinades for meats

Managed kitchen orders (such as incoming produce) and organized walk-in

Blanch, Pureed, Fried a variety of vegetables

Hands on experience with various cuts of meat (Grinding Meat, Sous Vide, etc.)

Stein Eriksen Lodge Ski Resort: (October, 2017– February, 2018) Post Graduation: (September 2018 – March 2020)

Cook II Stein Eriksen Co. 7700 Stein Way, Park City, UT 84060

Worked as Après Ski Line Cook preparing multiple shareable appetizers, salads, entrees, and side dishes

Prepped for many banquets ranging from 500 to 1000 people containing a variety of different cuisines and menus.

Worked multiple action stations such as an omelet station, carving stations, fondue and cheese melting stations, and dessert stations

Worked as a Room Service cook

Basic food preparation for all stations of the kitchen including the Breakfast, Lunch, and Dinner line

Worked as a cook in the Stein Eriksen Lodge champions club, Preparing from scratch pizzas, wings, burgers, etc.

Worked as a Grill cook on the Lunch AM line.

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