Chef, Telephone Operator

JOHN MARK C. BARTOLOME

** ***** * ********* ** Concepcion 2 Marikina City Philippines

Block 2 Street 221 Building 129 Mahboula State of Kuwait

Contact Number: +965********

*************@*****.***

Visa 18 (Transferable visa)

Career Objective:

To leverage my acquired experience while continued being challenged. To secure responsibility fit to upgrade, utilize and expand my skills and knowledge while contributing to the organization.

Educational Background:

Preschool to High School:

Philippine International English School

Attended 2001-2009

PO Box 7879 Fahaheel 64009 State of Kuwait

College:

Far Eastern University

Attended 2009-2013

Nicanor Reyes Street Sampaloc Manila

Bachelor of Science in Hotel and Restaurant Management

Vocational Course:

Graphic Designing (3 months)

Attended March-May 2014

ICCSA(International Institute of Computer Science & Administration)

8th Floor Maliya Panasonic Tower Behind KFC Kuwait City

Training and Experiences:

FnB Trainee Burgoo at Gateway Mall July-September 2012

Araneta Center, Aurora Blvd, Quezon City, Philippines

-Restaurant Busser/Drink Maker in Bar Section

-Arranging Tables

-Folding Table Napkins

-Assisting Waiters and Waitress

-Taking orders for Guest

-Polishing Cutleries and other Restaurant Equipment’s

-Maintaining Cleanliness

-Serving Orders and Drinks

-Prepping garnish

-Stocking Inventory

-Cleaning Inventory

-Set-up for Opening

-Cleaning in Closing

-Maintaining Quality Standard of Service rendered to guests

The Regency Hotel Commis 3 Pastry Chef February 1, 2015 – May 01,2016

Al Bidaa, 25 Al Ta'awn Street, Rumathiya, Kuwait 22012

-Assisting our Head Chef in everyday work

-Arranging Oriental Sweets for Lunch and Dinner in Silk Road Restaurant, Buffet for Functions and Catering

-Setting Up for Lunch and Dinner in Silk Road, Buffet for Function

-Clearance after Lunch and Dinner in Silk Road, Buffet for Function, meeting room for VIPs,

-Refilling Pastry Section

-Stocking all Pastry and Bakery Inventory from Dry Store, Cold Store and General Store

-Maintaining Cleanliness

-Following Hotel rules, regulations and recipes

- Making Oriental Sweets

-Preparing, Stocking and Arranging Oriental Sweets during Ramadan

-Helping Banqueting Pastry and Bakery

-Supporting Live Station for Pastry Section like using the Anti-Griddle, Making Crepes, Waffles and Scooping Ice Cream

The Regency Hotel Front Office Communication Agent

May 01, 2016- February 01, 2017.

-Answering calls(mainly operator) communicates with every department and constant updates with the MOD

-Doing paper works

-Input data Ministry of Interior and Planning

-Photocopy, Xerox, fax

-Making international calls for guest and staffs

IHOP (International House of Pancakes) Al-Shaya Commis 1 Line Cook December 1, 2019-August 30, 2020

-Check Line Kitchen for back up of items needed for cooking

-Portioning of Ingredients

-Cleaning Stations

-Dishwashing

-Makes sure that items are fresh

-Receiving items for Kitchen use

-Cleaning Grills

-Taking out Garbage

-Making Omelettes, Pancakes, Waffles, Chickens, Burgers and Salads according to guest request from receipts.

Core Competencies:

Good interpersonal and communication skills

Good English Proficiency

Able to learn as quick as possible

Generous and Respectful Person

Able to handle pressures and Multi-tasking

Average intellectual understanding in Arabic

Knowledgeable in Autocad Software

Personal Background:

Date of birth: June 12, 1993

Weight: 72kg

Height: 5’11ft

Age: 27y/o

Nationality: Filipino

Civil Status: Single

Place of Birth: Manila

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