Office Staff, Basic Encoder MS Word Excel, Hr Staff

DEWARD ARMA DE CASTRO

*** ***. * ******** ******* Pandi Bulacan

092*-***-****

Email: **************@*****.***

OBJECTIVE

To find a job suited for my skills, knowledge and experience to an organization which offers a professional working environment and will enable me to improve my skills more while meeting the corporation’s vision.

PERSONAL PROFILE

Date of Birth: October 09, 1992

Age: 27

Place of Birth: Manila

Citizenship: Filipino

Sex: Male

Civil Status: Single

Religion: Catholic

Height: 172.5 cm

Weight: 58 Kg

EDUCATIONAL ATTAINMENT

Elementary: Amado V. Hernandez Elementary School

(2001 - 2006)

Secondary: Dr. Juan G. Nolasco High School

(2006 - 2011)

Tertiary: Philippine Nautical Technological College Bachelor of Science Marine Transportation

(2011 - 2015)

SKILLS

• Computer Literate

• Can work under pressure

• Can speak Filipino and English

Background Summary

• Honest and Hardworking

• Knowledgeable technical skills in Microsoft Office

• Can effectively perform in a simple instruction

• Has the drive and ambition to excel in everything we do WORK EXPERIENCE

United Philippine Lines Inc. (Human Development Organization) September 2019 – March 2020

Office Cadets/Receptionist/Admin Messenger/Encoder

• Screening and encoding in MS Word and MS Excel

• Recruiting technical personnel for shipboard employment

• Texting and Calling Applicants to schedule them for Interviews

• Conducting a background check

• Answering phone calls for Follow up / Inquiries

Solid Shipping Lines Corp. (M/V SOLID LINK GT 4,789) Nov 2018 – Feb 2019

Ordinary Seaman

• Crane Operator on port when having provisions for ships

• Chipping rust, applying rust converter, then primer, and final coating paint

• Maintenance of Cargo Blocks and Roller Sheaves

• Maintenance of Steel Wire Rope and Cargo Ropes

• Maintenance on King Post, Stanchion Post in rust and paintings

• Docking and Undocking Operations under Bosuns Command at Bow

• Lashing and Unlashing Cargoes using Cargo wire ropes Solid Shipping Lines Corp. (M/V SOLID OCEAN GT 4,767) November 11, 2017 – November 16, 2018

Apprentice Mate

• On Duty Bridge

Familiarize in bridge equipment and knows how to operate, Gyro compass, Radar, Magnetic compass, auto pilot, AIS, GPS, Nav Lights, Voyage Plan

Position plotting on map and computing average speed

Logging position on record book using AIS

Steering the ship when ratings on day duty

Writing records on Deck Log Book

• Before duty and Off Duty

Daily cleaning maintenance by sea and port, Ships Office, Comfort rooms, Bathrooms, Hallway from main deck to upper deck.

Typing Documents reports etc. under 3/O, 2/O and Chief mate

• On Port Duty

Day work under Bosun cleaning Cargo Hold, Operating Crane machinery, Chipping rust, Painting

3/0 duty hours at night in Ships Ladder entry and out of the ships

Clearing Officer in port clearances before departure and arrival of the ships SM San Lazaro Supermarket

July 2016 - November 2016

Bagger

• Making sure to pack bags to maximize space without overloading.

• Baggers have to be quick and careful

• Spend the day on their feet

• Must be courteous and friendly to customers

Josiah’s Catering (ON CALL)

March 2010 – September 2014

Food Attendant

• Assist with all aspects of meal preparation food handling and service

• Refill foods on the buffet as necessary

• Organize and plate buffet items

• Assist with meal prep, making and serving items such as salads, in-house dressings, and specialty drinks

Verleo’s Catering (ON CALL)

December 2010 – March 2013

Banquet Server

• Assist with food and table prep before the event begins

• Run food from the kitchen to the banquet hall on demand

• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance

• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

CVJ Catering (ON CALL)

March 2013 - September 2014

Banquet Server

• Assist with food and table prep before the event begins

• Run food from the kitchen to the banquet hall on demand

• Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance

• Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

CHARACTER REFERENCE

JOSEPH JEREMY Q. FRANCISCO

HR – MANAGER

092********

ERWIN V. CATALUÑA

RECRUITMENT TECHNICAL OFFICER

095********

KATRINA ANGELA SOLIVEN

HR – ASSISTANT

092********

Contact this candidate