Hospitality

Brooke Parriera

**** ****** **** ***** **** *** Las Vegas, NV 89122

928-***-**** ****************@*****.***

Education

University of Nevada, Las Vegas (UNLV)

Bachelor of Science, Hospitality Management December 2017 Concentration: Meetings and Events Management GPA: 3.3 Hospitality Experience

Carson Kitchen June 2017 – Present

Server

• Perform dining room setup

• Manage table service

• Knowledge of Food and Safety Sanitation

• Knowledge of food and beverage menu (i.e. allergies)

• Pre-bus and bussing of tables

• Expedite food to tables

Standard & Pour August 2017—June 2017

Bartender/Server

• Perform dining room setup, as well as Food and Safety Sanitation training

• Maintain bar cleanliness

• Knowledge of food and beverage menu (i.e. allergies)

• Expedite food to tables

• Assess customer needs, preferences, and recommendations

• Prepare alcoholic beverages for bar customers and dining room customers TopGolf April—December 2017

Bayhost/Event Ambassador

• Demonstrate TopGolf game play, safety regulations, and sanitation

• Help customers understand game play and menu

• Take, deliver, and pick up orders for customers

• Set up and take down of event space including: food preparation, buffet set-up, cocktail tables, etc.

• Provide exceptional service to all customers

Therapy June – September 2015

Lead Host

• Consistently adhered to service standards, Food and Safety Sanitation guidelines

• Ensured the quantity and quality of menus are sufficient to cater to customers

• Greet customers personally and on the phone, as well as record reservations

• Create schedules for other hosts, cover shifts accordingly Simon Restaurant and Lounge November 2014—May 2015 Host

• Continuously greet and seat over 300 customers per night

• Consistently adhere to service standards, Food and Safety Sanitation

• Assist customers on phone with reservations and directions to restaurant

• Schedule interviews and appointments for General Manager Hard Rock Hotel and Casino March 2013—November 2014 Rehab Lead Lifeguard

• Knowledge and certification of CPR, AED, and First Aid

• Maintain pool cleanliness

• Effectively communicat4 with security regarding safety of staff and customers

• Manage lifeguard staff, create schedules, and rotations around the pool Luxottica Sunglass Hut November 2012—March 2014

Sales Associate

• Perform and follow up with invoice orders of equipment and merchandise

• Maintain front desk services, organization, and efficiency

• Maintain a clean work place, while keeping merchandise neat and orderly

• Knowledge of merchandise

Related Work Skills

• ServSafe Certification

• Food Handler Safety Card

• Nevada Alcohol Awareness TAM Card

• Proficient in Microsoft Word, Excel, PowerPoint

Activities & Community Service

UNLV Alpha Delta Pi Sorority Initiated 2012

• Formal Recruitment Chair 2013-2014

• New Member Coordinator 2015-2016

UNLVino—Head Chef April 2016

Destinations by Design— Intern September 2015

Ronald McDonald House Charities

Relay for Life

Out of the Darkness Overnight Walk

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