Babloo Hazariaka Cell No: 773-***-****
S/o Bhimasahankar Sct E-mail : firstname.lastname@example.org
I would like a carrier that gives me rich exposure through diverse cooking food with high quality which would help me to be a better cook. If give me a chance to explore my talent.
Having 12 year experience in cooking Indian food’s (South Indian & North Indian) Veg and Non-Veg Biryani, Chinese food, Continental items etc.
Company Name : L&T Control & Automation
Duration : 8 Years from 2008 to 2019
Designation : Cook
Cooking, Marketing and Housekeeping of guest house honestly.
Cooking handled with maximum 35 member’s in guest house.
Company Name: Kuantam Paper’s limited.
Location : Hoshiyarpur, Punjab.
Duration : From 2015 to Till now.
Designation : Cook.
Cooking and Housekeeping of guest house honestly.
MY SPECIAL ITEMS:
South Indian Idli, Dosa & Medhu Vada etc..
Chinese items like Veg-Hakka noodles, Soup items etc...
Veg and Non-veg Briyani.
North Indian Pulav, Panner items, Kofta Items, Parata etc…
Continrntal & desserts dish.
Interested to cook new varieties.
Always trying to new combination items with different tastes.
Date: Babloo Bipin Hazarika.