RESUME

Babloo Hazariaka Cell No: 773-***-****

S/o Bhimasahankar Sct E-mail : ade0o7@r.postjobfree.com

Mumbai.

OBJECTIVE:

I would like a carrier that gives me rich exposure through diverse cooking food with high quality which would help me to be a better cook. If give me a chance to explore my talent.

EXPERIENCE:

Having 12 year experience in cooking Indian food’s (South Indian & North Indian) Veg and Non-Veg Biryani, Chinese food, Continental items etc.

Company Name : L&T Control & Automation

Duration : 8 Years from 2008 to 2019

Designation : Cook

RESSONSIBILITY:

Cooking, Marketing and Housekeeping of guest house honestly.

Cooking handled with maximum 35 member’s in guest house.

Company Name: Kuantam Paper’s limited.

Location : Hoshiyarpur, Punjab.

Duration : From 2015 to Till now.

Designation : Cook.

RESSONSIBILITY:

Cooking and Housekeeping of guest house honestly.

MY SPECIAL ITEMS:

South Indian Idli, Dosa & Medhu Vada etc..

Chinese items like Veg-Hakka noodles, Soup items etc...

Veg and Non-veg Briyani.

North Indian Pulav, Panner items, Kofta Items, Parata etc…

Continrntal & desserts dish.

EXTRA ACTIVITY:

Interested to cook new varieties.

Always trying to new combination items with different tastes.

Your’s Truly

Date: Babloo Bipin Hazarika.

Place:

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