Jonathan Lewis Correa

716-***-****

ade0n0@r.postjobfree.com

OBJECTIVE: Obtain a position as a part time baker, at a highly vibrant dynamic company, leveraging my training and past experience to assist in further my career in the Baking industry.

PROFESSIONAL SUMMARY

A dedicated, creative and hardworking individual. Attending Stratford University for a BA in Hospitality Management, concentration in Baking and Pastry arts. Equally capable working alone or in a team and confident exercising initiative and problem-solving skills. Ready to learn the leadership, Fast learner who is always willing to learn a new skill.

Qualifications include:

Culinary and Baking experience Leadership experience Costumer service experience

EXPERIENCE

Corporate Communication Specialist (Contractor), National Geospatial Intelligence Agency, Springfield, VA., Aug. 2019 – Jan. 2020

Develop strategic communication strategies for National Geospatial Intelligence College (NGC) low enrolled course.

Collected, organized and drafted the Weekly Action Report (WAR) for NGC Director weekly email.

Develop communication plans for each area in the College, while remaining within the NGA style guide.

Mass Communication Specialist, Leading Petty Officer, U.S. Navy, Arlington, VA. July 2016 – Aug. 2019

Collaborated with Chief of Naval Operations’ (OPNAV) naval operations center watch standers to produce daily operation briefs for five Navy flag officers.

Created a large format infographic for the Secretary of the Navy’s office to brief Congress on the past and future of the U.S. Navy’s ships and command.

Streamlined the OPNAV Graphic’s process resulting in a higher productivity output and saving countless man-hour while still supporting Naval Flag level and Executive Branch events around the National Capital Region.

Produced professional grade graphics, illustrations and still imagery for U. S. Naval publications and communication platforms throughout the National Capital Region.

Mass Communication Specialist Petty Officer Second Class, U.S. Naval Academy (USNA), Annapolis, MD. July 2013- July 2016

Assumed duties as the Emerging Media Specialist during a 3-month gap, expertly maintaining the USNA Facebook page and the USNA online publication the eTrident.

Supported the USNA public affairs mission independently during the 2013 US government shutdown.

Organized national level media coverage of USNA’s high profile events, including ESPN’s Veterans’ Day event, Army-Navy football, The Midshipmen’s’ Ship Selection ceremony and the Maryland General Assembly’s recognition of the Midshipmen Action Group.

Trained 12 Public Affairs civilians and 33 midshipmen in news content creation, graphic design, and content layout for a large multimedia distribution outlet.

Mass Communication Specialist Petty Officer Third Class, USS Iwo Jima (LHD 7), Norfolk, VA. Nov. 2011 – July 2013

Designed poster, newsletters, brochures, presentations, and magazine in support of the ships mission and operations.

Photographed and documented the everyday

Repaired and maintained Damage Control Equipment onboard the USS Iwo Jima.

Completed the Enlisted Surface Warfare Specialist and Enlisted Air Warfare Specialist certification, both show a basic understand of the ship and all the equipment onboard.

Assistant Store Manager, Spot Coffee, Buffalo, NY. Aug. 2003 – April 2010

Managed the daily operations of the coffee shop in addition to working 15+ hours extra a week in the coffee shop cafe.

Managed the schedule of over 100 employees to assist in the mission of the company.

Lowered supply cost by $2,000 a month by combining suppliers and finding alternative products, while maintaining supply quality.

EDUCATION AND TRAININNG

Learning Tree Advanced Illustrator Course, 16 hours. Washington, DC. 2018

Advanced Illustrator

Digital Multimedia Course, 400 hours, Fort Meade, MD. Jan. 2013 to Mar. 2013

Advance graphics design

Defense Information School, Fort Meade, MD., Jan. 2011 to Nov 2011

Basic Mass Communication Specialist Course

Inter-Personal Communication Skills and Professional development.

Culinary Institute of America, Hyde Park, NY. April 2006 to October 2006

Baking and Pastry Arts

Niagara University, Niagara University, NY. Sept. 2004 to Sept. 2005

Performing Arts

Emerson Vocational High School, School of Culinary Arts, Buffalo, NY. 2000 – 2004

Culinary Arts

Hospitality

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