Front Office Food

Address:- Molarband extension, Badarpur border

New Delhi-110044

Email.ID:- *.*******@*****.***

Contact: (+91) - 748-***-****

OBJECTIVE

To pursue a challenging and rewarding career as a customer support specialist where I can apply my skills attending to the customers needs & maintaining a professional demeanor to your company.

EDUCATION

Bachelor’s in Tourism Studies from Indira Gandhi National Open University.

Advanced Diploma in International Hospitality Administration from International Institute of Hotel Management. (June2017 – Present)

WSET LEVEL -1(Wine & spirit Education Trust) (July 2019)

Holy Mission Secondary School C.B.S.E, Patna (2015 – 2017)

EXPERIENCE

Hyatt Regency, New Delhi (4th June,2018 - 4th November,2018)

(Industrial Exposure Training)

( Front office/Housekeeping/Food & Beverage Service/Food Production) Worked in all the core four department majorly in Food & Beverage services department.

Enhanced the guest experience by handling guest requests and concerns.

Performed full table service duties including taking food orders, placing orders,running orders to tables and cleaning & setting tables.

Learned different types of setups of banquet.

Well organised Bar operation in the events including bar setups

CAMPUS ACHIEVEMENT

1st Runner up at the Italy Wine Tour Competition from the batch of 350 student of 3rd year student.

Food & Beverage team member at Young Chef Olympiad where handling the buffet and catering the delegates from 50 countries.

Food & Beverage Team member at Food Festival where handling table orders and facilitating food & beverage to the guest.

Lead the Food & Beverage team In an Entrepreneurship Activity

Food & Beverage team member at the womens day special Fine dine/Brigade service where served the General managers of five star hotel.

Skills: Self management, Focused, Team management, Time management, proficient in Ms office, Restaurant management

Interest: exercising, watching movies.

DECLARATION

I hereby proclaim that all the information given above is true of my knowledge

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