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Bartender

Location:
Dubai, United Arab Emirates
Posted:
August 02, 2020

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Resume:

purushottam patel

JW MARRIOTT MARQUIS HOTEL DUBAI, SHEIKH ZAYED ROAD, BUSINESS BAY, DUBAI

PHONE: +971********* E-Mail: ade09g@r.postjobfree.com

PERSONAL SUMMARY

I am a hospitality professional with 4+ year experience in the field of Food and Beverage. I have broad experience in customer service dedicated to effective team management, customer satisfaction and one who leads diverse teams to achieve company goals. My career goal is to gain a role which allows me to further my knowledge and skills, as well as increased responsibility at a market-leading and innovative company.

EXPERIENCE

AQUA POOLSIDE BARTENDER (FEBRUARY2017-PRESENT)

JW MARRIOTT MARQUIS HOTEL, DUBAI

JW Marriott Marquis Hotel Dubai is committed to delivering luxury without compromise. We have the proud distinction of being the tallest hotel in the world, with 72 floors Twin towers and over 1,608 impeccably designed guest rooms and suites.

DUTIES AND RESPONSIBILITIES

●Maintain staffing in the bar & allocations

●Assist guests regarding menu items in an informative and helpful way

●Mix drinks and control the beverage stock as per guidelines

●Order food & beverages for our daily operations

●Follow policies, procedures and service standards

●Have knowledge of all menu items, garnishes, contents and preparation methods

●Follow all safety and sanitation policies when handling food and beverage

●Maintain par stock of Bar stock.

BANQUET SERVER (APRIL 2015 - JANUARY 2017)

JW MARRIOTT MARQUIS HOTEL DUBAI

●Consistently offer professional, friendly and engaging service

●Assist guests in an informative and helpful way

●Follow policies, procedures and service standards

●Have full knowledge of food and beverage related items

●Follow all safety and sanitation policies when handling food and beverage

●Moved and arranged tables, chairs and place settings and organized according to type of event and service standards.

●Delegates tasks effectively according to skills and allocates resources appropriately.

SERVER/BARTENDER (JANUARY 2014 - MARCH 2015)

BANGALORE MARRIOTT HOTEL WHITEFIELD, INDIA

●Worked in Italian Restaurant “ALTO VINO”

●Handled attached cocktail bar as a bartender.

●Handled guest complaints & billing

●Strive to exceed guest expectations

●Have full knowledge of food and beverage related items

●Follow all safety and sanitation policies when handling food and beverages

●Other duties as assigned

EDUCATION

BACHELOR'S DEGREE IN HOTEL MANAGEMENT

(2010 TO 2014)

HIGHER SECONDARY

(2008 TO 2010)

PERSONAL DETAILS

NATIONALITY : INDIAN

DATE OF BIRTH : 09-April-1993

PASSPORT NUMBER : Z3178300

PLACE OF ISSUED : BANGALORE

DATE OF ISSUED : 30 March 2015

DATE OF EXPIRY : 29 March 2025

REFERENCE

MR. RAMAN SOOD

Assistant Director of Food & Beverage

J.W Marriott Marquis, Dubai

Contact: - +971-*********

ade09g@r.postjobfree.com

DECLARATION

I hereby declare that the above information is true to the best of my knowledge.

Best Regards,

PURUSHOTTAM PATEL



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