Food Service Executive Chef
Resume:
JACQUES CHARLES
West Palm Beach, Florida 33413
Cell 561-***-****
OBJECTIVE: To obtain an Executive Chef /Food & Beverage Director position with an organization where my education, skills and experience will be fully utilized and applied.
EXPERIENCE:
Present: BARRINGTON TERRACE AT BOYNTON BEACH, Boynton Beach, FL
Food and Beverage Director
Oversees day to day operation of the Food Service Department which includes menu planning, dining room operations, ordering provisions, sanitation, cooking, governmental compliance, hiring, training, budgeting, scheduling and complete central kitchen operations.
Present IBIS COUNTRY CLUB, Palm Beach Garden, Florida
Weekend Buffet Chef
Manages all Buffet lines from the cold food to hot food including all desserts.
2010-2017 SAVANNAH COURT ASSISTANT LIVING, West Palm Beach, Florida
Food and Beverage Director
Managed the day to day operations, budgeting, scheduling and menu planning. Oversaw Quality Control and compliance to Health Department standards. Supervised all meals preparation. Responsible for inventory control, ordering all perishable and non-perishable items.
2008-2010 BOYNTON BEACH REHABILATION CENTER, Boynton Beach, Florida
Food and Beverage Director
Oversaw day to day operations of the Food Service department which included menu planning, dining rooms operations, ordering perishable and non-perishable items. Responsible for scheduling, training and hiring team members.
2006–2008 ACTS RETIREMENT COMMUNITIES, Boca Raton Florida.
Executive Chef
Supervised kitchen departmental day to day operations, ordering food, scheduling hiring and training of employees. Managed meal preparation for over 500 residents of the Independent, Assisted Living and Health Care Center.
EDUCATION:
Bachelor of Science in Business Administration/Health Care Management
2013 Certified ALF Administrator Florida Department of Elder Affairs
2012 Marlene D. Hunter ALF Administrator Core Training
2011 Asworth College: Health Care Management
1995 Associate Degree in Culinary Arts Florida Culinary Institute
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