CURRICULUM-VITAE

PALTU PATRA

Contact No. +**4 -70284724

Whatsapp no. +974 – 70284724

Email id. adduuv@r.postjobfree.com

Post Applied for: Chef De Partie

Objectives: - A culinary amateur with a keen interest in Asian cuisine and continental cuisine. Seeking for a challenging and growth oriented position as well where my interpersonal skills can be the best utilized to be an efficient employee of the organization & develop my career.

Personal details:

Name: Paltu Patra

Present Address: Radisson Blu Hotel Doha, Qatar.

Date of Birth: 18/08/1982

Marital Status: Married

Nationality: India

Religion: Hindu

Permanent Address: Gobra West Bengal

Skype Id: Paltupatra1

Language: English, Hindi, Bengali & Tamil.

Hobbies: Music & Cooking

Passport detail:

Passport no : N2942023

Date of Issue : 09/05/2016

Date of expiry : 08/05/2026

Place of issue : Bangalore, India.

Educational qualification:

Successfully complete school level from Gobra I.N.K.M. High School India 2001.

Working Experience:

Radisson Blu Hotel Doha, Qatar

January 27th 2013 to Present Chef de Partie. (Asian, Continental Cusine)

Imperial Hotel Kormangala India

2010 to 2012 Commis l (Tandoori, Indian Cuisine)

Lou Lou’a Beach Resort Sharjah UAE

2008 TO 2010 Commis l (Indian, Continental Cuisine)

Bhagini Bellandur Bangalore India

2007 to 2008 Commis l (Tandoori Cuisine)

New imperial Hotel Bangalore India

2005 – 2007 Commis I Indain Tandoor

Duties:

Cooking up tasty, nutritious and well balanced meals for customers.

Assisting in the basic preparation of food under the supervision of the Head Chef.

Deciding on the quantities of food to be cooked and size of portions to be served.

Creating dishes for clients with special dietary or cultural needs.

Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.

Maintaining the correct level of fresh, frozen and dried foods in the store room.

Achievement:

.

Sincere Appreciation letter for Qatar Master 2014&2015 from Radisson Blu Hotel

Successfully complete Diploma course of “Yes I Can” from Radisson Blu Hotel Doha

Qatar Food hygiene Level 2 training and certified.

Certified for General fire prevention procedures and the use of Fire Extinguishers from Radisson Blu Hotel Doha, Qatar.

Profiles:

- Good writing and communication skill.

- Proactive

- Hard working

- Energetic

- organized

If you give me an opportunity to service in your esteemed Organization assure you that I will discharge my Duties to the entire satisfaction of my superiors and as I working in Radisson Blu Hotel Doha, Qatar as I know properly and completely prepare as my experience, trained and learnt in Banquet Kitchen, Show cooking and Bar Restaurant.

I hereby declare that all the above information is correct to best of my knowledge. If you given a chance to serve, I assure that I will assume my abilities to citify my guest and superior.

Reference: Chef Mousa Hadla

Mobile: +974-********

Exe Sous Chef

Radisson blu Hotel

Doha Qatar

Yours sincerely

Paltu Patra

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