Jefferino Nelson

Mesa, AZ [c] 520-***-**** [e] addush@r.postjobfree.com

OBJECTIVE

To obtain a challenging and mutually rewarding position that will allow me to utilize & expand upon my profession experience & qualifications. SKILLS

● Strong initiative in decision making & assumption of responsibility

● Ability to handle all types of customers and situations with no supervision

● Comprehensive knowledge of all functioning areas of business operation

● Ability to achieve immediate and long term goals and operation deadlines

● Withstand fast paced environment with detailed note trail of phone calls

● Work well with others

EXPERIENCE

Southwest Distribution Urethane-11/2019-03/2020

Forklift Driver/ Quality Assurance

● Loading and unloading empty drums from truck to warehouse or vice versa.

● Delivering empty drums into the warehouse for compounders to fill.

● Making sure labels were placed correctly and caps were tightened before banding.

● Inspected labels,pallets, and caps before approving the item and sending it to the shipping yard.

Arizona Tile-08/2018-11/2019

Forklift Driver

● Loading and Unloading company trucks on a daily basis.

● Handled marbles and granite slabs weighing over 1000 pounds.

● Delivered individual slabs to show room for customers to view. Shutterfly-10/201*-******

Machine Operator

● Responsible for cutting picture books to the right size and in a timely manner.

● Also in charge of making covers for the picture books.

● When done with the primary job, I also scanned out books for them to be shipped out that same day.

Boondocks- 08/2017-12/2017

Security

● Making sure areas of restaurant is secure

● Keeping customers safety

● Maintaining a clean environment for our customers as well as the employees Netflix- 07/2016- 08/2017

Machine Operator

● Sorting DVD’s

● Shipping out DVD’s

● Filling out forms for incoming and outgoing shipments

● Keep work area clean for next day operation

Ready Jet- 02/2016-08/2017

Detailer

● Ensure aircrafts are clean and up to standards before departure Kalil Bottling-08/2013-01/2014

Loader

• Responsible for assuring orders were properly sent out to correct vendors Ilupino Restaurant-02/2013

Morning Pantry Chef

● Ensured customer had their food in a timely manner

● Maintained a sanitary workplace

● Helped the head chef with monthly inventory

Elks Lodging Club-09/2012-07/2013

Evening Pantry Chef

● Responsible for salad bar, making pizzas as well as the desserts

● Served 300-500 club members daily

● Worked in a fast paste environment and in a timely manner

● Marinating a sanitary work place.

● Helped the head chef with monthly inventory

Swissport Feuling-12/2011-08/2012

Lead Fueler

● Responsible for making sure aircrafts were fueled at a timely manner

● Ensuring no delays of flight occurred

● Lead for five other employees

United States Navy-10/2007-10/2011

Culinary Chef

● Prepared meals for 300+ sailors daily (900 sailors during deployment)

● Went on 2 deployments

EDUCATION

• Marianas High School- High School Diploma 2007

• Culinary Training – U.S. Navy Great Lakes, IL 2007

• Le Cordon Bleu College of Culinary Arts- Scottsdale, AZ 2014-2015

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